With two Michelin stars under his apron, the Chef Patron at Le Gavroche and author of seven cookbooks will, for the first time, unlock his exclusive recipe book and impart his culinary expertise to intimate classes of virtual students.

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Our Fiery Sriracha Slaw will wake up anything you serve it with! It’s the perfect partner for burgers and BBQs or salads and sandwiches. Our super simple recipe tops any shop-bought slaw!

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Research has found that eating more than thirty different plant foods every week results in a more diverse gut microbiota. Greater diversity in the gut means a greater diversity of ‘abilities’ amongst our gut microbes, including gut bacteria. This in turn can have a positive impact on mood, weight and…

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Adam Handling’s critically-acclaimed restaurant food delivery service, Hame, has launched new festive menu boxes for Christmas and New Year’s Eve, perfect for those at-home celebrations with our close family and friends. Festive Menu Boxes – Christmas In celebration of ‘the most wonderful time of the year’, Adam and the team…

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It’s time to make way for this year’s juicy festive burger goodness, because is there anything better than a festive feast in a bun? Tuck into moreish mouthfuls of chicken with cheesy gravy to turkey delights topped with pigs in blankets with our round-up of chin dribblin’ masterpieces to try…

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Struggling to pair your Christmas food with wine? Freixenet has got you covered. Here’s everything you need to know about crafting a wine list to match your Christmas dinner, from the experts at Freixenet. The arrival: Freixenet Cordon Negro Cava was £10.95, currently £7.95 There’s always a toast to be…

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Introducing the new Miller Harris candle collection – the sustainable way to unwind   We’re delighted to announce the newly revamped candle range from Miller Harris, with six beautiful and eco-friendly scents created just in time to cosy up with for winter …  Over the past 18 months, more and more of us have discovered the…

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