Restaurant News & Reviews

Few places feel as woven into the fabric of a village as The Hoste Arms does in Burnham Market. For generations, the historic pub has been a familiar meeting place for Norfolk locals and a welcoming stop for visitors exploring the north Norfolk coast.

The interiors are breathtaking. The bars are polished to within an inch of their lives, tables are draped in crisp white linens — almost an extinct practice these days — and front-of-house staff glide around in smart green waistcoats.

China Tang at The Dorchester will host Hiroyasu Kayama, owner of Tokyo’s renowned Bar Benfiddich, for an exclusive one-night guest bartender takeover on 4 March 2026.

From 9 March, Michelin-starred chef Nieves Barragán Mohacho takes over The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one of Mayfair’s most iconic cocktail destinations.

Fulham favourite, The White Horse, affectionately known as ‘The Sloaney Pony,’ is now welcoming pub-goers following its stunning refurbishment.

The Sea, the much-loved seafood bar and fishmongers in Chelsea, is opening a bistro and fish shop in a brand new location on Pavilion Road, across from its original outpost.

We begin with the Wagyu beef puff – which turns out to be an excellent decision. A golden brown masterpiece of crisply delicate puff pastry filled to the brim with gently sauteed premium beef in the restaurant’s house-made sauce.

his January, acclaimed Indian restaurant KOKUM in East Dulwich will unveil an exciting new Indian Roast menu, bringing a vibrant South Asian twist to the beloved British Sunday classic.

Burns Night is the perfect excuse to dust off the tartan, raise a dram and indulge in Scotland’s most beloved traditions — even if you’re celebrating south of the border.

Amalfi is stylish and contemporary with interiors and menus inspired by the Italian Riviera. The different sections of the menu reflect classic Italian dining – from antipasti to pizza,  pasta, secondi and dessert. All the favourites you’d expect and (at this time of year) some festive specials. Including the crab tian starter.