Crave Mag’s 5 of the Best

After months of testing — some triumphs, a few overly enthusiastic chilli incidents — I’ve refined our favourites down to five Friday night curries that genuinely satisfy the craving without leaving you feeling like you need a lie down and a three-day juice cleanse.

There’s something about a Sunday roast that feels like a small weekly victory. You’ve planned ahead, cooked properly, and sat down to a meal that feels comforting and intentional. Then Monday arrives, and you’re left with the remains of a roast chicken and the familiar question: what now?

Warm, soft, and endlessly adaptable, savoury pancakes feel a bit indulgent but are secretly one of those “use what’s in the fridge” dinners that save you from another night of toast.

We all know (and love) the traditional quiche Lorraine, but have you ever stopped to wonder where that name actually comes from? Originating in the Lorraine region of France, quiche has long been a go-to for simple, satisfying meals—and it’s stood the test of time for good reason.

Across TikTok and Instagram, ‘cult’ baked potato vendors are racking up millions of views with creative toppings and over-the-top fillings. Even Wetherspoons has got in on the action, recently launching a gourmet jacket potato menu — a clear sign that the baked spud is officially having a moment.

Trifle is one of those desserts that looks impressive, feeds a crowd and can be made well ahead — which is exactly why it’s stood the test of time.

I had never actually tried a burrito — even though I’ve visited Mexico numerous times, it never seemed to feature there quite as much as it does in America. So, to avoid the extortionate cost of breakfast in our Vegas hotel, we ventured out to see what was good just off the Strip.

Now that spooky season is behind us, it’s time to look forward to the next seasonal celebration — the very British tradition of Bonfire Night.

I don’t know about you, but in my household there are a select few dishes that make it onto our weekly menu — easy, tasty, and loved by all. But even our favourites can get a bit stale, including the classic lasagne.

From smoky bacon to decadent lobster, here are five twists on mac and cheese that take the classic to the next level.