Crave Mag’s 5 of the Best

Trifle is one of those desserts that looks impressive, feeds a crowd and can be made well ahead — which is exactly why it’s stood the test of time.

I had never actually tried a burrito — even though I’ve visited Mexico numerous times, it never seemed to feature there quite as much as it does in America. So, to avoid the extortionate cost of breakfast in our Vegas hotel, we ventured out to see what was good just off the Strip.

I don’t know about you, but in my household there are a select few dishes that make it onto our weekly menu — easy, tasty, and loved by all. But even our favourites can get a bit stale, including the classic lasagne.