Aged 27, Ramsey was brought up in Bath before time spent refining his trade in a wide range of top cocktail bars around the UK and Australia. Now settled in Tooting and general manager of Goldfinch, Ramsey runs his own online tasting classes and has exciting plans to launch his…

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Having worked behind the stick in some of Glasgow’s best cocktail venues as well as time spent working in the bar scene in Australia, Liam set up Flùr to unearth and give light to some spectacular drink producers and to showcase creative serves that allow the liquid to shine. Favourite…

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Showcasing juicy flavours of apple, blackberries, sloe berries and elderflower, the new Bramble cordial from Bottlegreen is really is quite the treat! From classics such as the Bramble cocktail, Blackberry Mojitos and more all the way to some more creative ways to enjoy a cocktail with the Margarita Ice Lollies – there’s sure to…

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Andrey has been working in hospitality for more than three years now. During this time he has worked for both large high volume bars and smaller venues with a focus on innovative signature drinks. In addition, Andrey has competed in multiple competitions and will be battling it out in the…

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Perfect for alfresco dining with loved ones, Coombe Farm Organic is launching a new range of organic BBQ meat boxes and a classic summer BBQ collection. Whether you love the sizzle of a sumptuous steak, skewering kebabs and koftas, layering the ultimate burger, or relish the slow cooking a classic…

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SHAKE IT UP ON WORLD COCKTAIL DAY WITH THESE DELICIOUSLY FRUITY NUMBERS World Cocktail Day is Thursday 13th May and these are the only cocktails recipes you need to know about. They not only taste heavenly but also look great on the ‘gram. TEQUILA ROSE COCKTAIL RECIPES – IN HOT…

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With the good weather on its way, the irresistible urge to enjoy the sun and the outdoors is becoming more and more pronounced. This year, picnics are the trend! In the gardens or by the sea, picnics are the perfect way to meet up and spend a delicious moment with…

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Dessert doesn’t always have to mean chocolate….I know right, a revelation, these fruity desserts are just as indulgent. Check out these fruity numbers and add them to your alfresco dining menu this summer. Fruity desserts – Tropical Eton Mess Makes 4 large nests  Prep time: 15 minutes. Cook time: 2…

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