Food & Drink

Few places feel as woven into the fabric of a village as The Hoste Arms does in Burnham Market. For generations, the historic pub has been a familiar meeting place for Norfolk locals and a welcoming stop for visitors exploring the north Norfolk coast.

Just when you think TikTok has exhausted every possible food mash-up, along comes something that sounds slightly ridiculous but turns out to be surprisingly brilliant.

There’s something timeless about the scone. Buttery, golden, and gently risen, it walks the line between humble and luxurious.

After months of testing — some triumphs, a few overly enthusiastic chilli incidents — I’ve refined our favourites down to five Friday night curries that genuinely satisfy the craving without leaving you feeling like you need a lie down and a three-day juice cleanse.

The TikTok generation are exploring new viral egg trend recipes from places as far away as Japan, South America and Korea, according to the research by British Lion Eggs.

Beans on toast is one of the British classics that everyone loves just the way it is – with no fuss or frills – always reliably tasty. 

A generous centrepiece designed for long, relaxed Easter lunches, this Greek-style butterflied leg of lamb is marinated overnight with olive oil, lemon – then cooked on the barbecue or oven until until blushing and tender.

The temptation to binge on junk food and sugary drinks during the bitter winter months is undeniable, but as the saying goes, you are what you eat. Thankfully, there are plenty of healthier alternatives out there that can deliver that comfort food hit, whilst not skimping on flavour.  From collagen-rich…

A startling new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes and save the NHS over £1 billion.

There’s something about a Sunday roast that feels like a small weekly victory. You’ve planned ahead, cooked properly, and sat down to a meal that feels comforting and intentional. Then Monday arrives, and you’re left with the remains of a roast chicken and the familiar question: what now?