Food & Drink

This garlic, herb and preserved lemon salmon is marinated in a vibrant blend of coriander, chives, garlic and olive oil before being cooked to perfection in the air fryer. Fresh, zesty and packed with flavour, it’s an easy high-protein dinner perfect for busy weeknights or relaxed summer evenings.

Searching for the perfect present? Discover 10 thoughtful food gift ideas that every foodie will love, from sushi making kits and ramen bowls to artisan cheese boards, luxury coffee hampers and gourmet subscription boxes.

Looking for an easy no-bake cheesecake recipe? This foolproof homemade dessert uses simple ingredients, takes just 20 minutes to prepare and delivers a rich, creamy cheesecake every time.

Expand your culinary horizons with 15 global ingredients every home cook should know. From Korean gochujang and Japanese miso to Moroccan preserved lemons and Middle Eastern za’atar, discover what they are, how they taste and the dishes they’re most commonly used in.

From creamy whipped feta and smoky baba ganoush to classic tzatziki and buffalo chicken dip, discover 15 easy homemade summer dips that are perfect for BBQs, garden parties, picnics and sharing platters.

Looking for the best tapas recipes? Discover 10 easy Spanish sharing dishes including patatas bravas, gambas pil pil, chorizo in red wine and more. Perfect for dinner parties, summer entertaining or recreating the flavours of Spain at home.

Always championing the very best local neighbourhoods it calls home, Dishoom is partnering with Doh’hut in celebration of one of the city’s independent food success stories. 

Celebrate the flavours of Argentina with an easy steak night featuring juicy ribeye, homemade chimichurri, crispy paprika potatoes, fresh salad and a decadent dulce de leche affogato. Whether you’re inspired by the World Cup or simply looking for a memorable dinner, this Argentine-inspired menu brings one of South America’s most loved cuisines to your table.

After a memorable Sunday lunch, we returned to The Duke of Wellington in East Keswick to explore its extended Sunday menu. From beautifully presented starters and perfectly cooked sea bass to exceptional service and a bustling summer atmosphere, here’s why this award-winning village pub continues to impress.

Norwegian brown cheese has a cult following, but does it live up to the hype? I tried TINE Gudbrandsdalen Brunost with toast, bacon and apple to find out what it really tastes like. Here’s my honest verdict on one of Norway’s most unusual foods.