Recipes

Think Italian food begins and ends with pasta, pizza and lasagne? Think again! Discover eight lesser-known Italian recipes that deserve a place on your dinner table. From creamy Pasta alla Norcina and delicate Tuscan gnudi to golden Frico and irresistible Bombette Pugliesi, we’re exploring some of Italy’s most delicious regional specialities. Complete with ingredients and easy-to-follow methods, these authentic Italian-inspired dishes will take your home cooking to another level.

Discover the delicious flavours of Wales with 12 traditional and Welsh-inspired recipes. From hearty lamb cawl, golden Glamorgan sausages and homemade Welsh Oggies to coastal seafood specialities, Welsh cakes and Bara Brith, these comforting dishes celebrate the very best of Welsh cooking.

From Greek kleftiko and Moroccan tagine to Indian rogan josh and traditional British roast lamb, discover 11 delicious lamb dishes from around the world. Explore authentic flavours, aromatic spices and satisfying recipes that bring international cuisine into your kitchen.

Make your weekend mornings something special with these 10 delicious breakfast and brunch recipes. From classic eggs Benedict and spicy shakshuka to creamy coddled eggs, cheesy potato rösti and indulgent French toast, discover irresistible dishes worth getting out of bed for.

Discover seven traditional Scottish recipes that celebrate the country’s rich culinary heritage. From cheesy rumbledethumps and homemade tattie scones to hearty stovies, Cullen skink and Balmoral Chicken with creamy whisky sauce, these comforting Scottish dishes are perfect for autumn cooking.

Looking for delicious seafood dinners without the fuss? Discover seven easy seafood recipes, from creamy homemade fish pie and crispy sea bass to garlic chilli prawns, Mediterranean cod and honey mustard salmon. Complete with simple instructions and everyday ingredients, these are meals you’ll want to make again and again.

Forget jacket potatoes and pie and peas. Bonfire Night is all about the toffee! Discover seven delicious homemade bonfire toffee recipes, from traditional Yorkshire treacle toffee to fiery ginger, salted treacle, chocolate orange and black liquorice. Plus, tips for making perfectly crunchy toffee shards, lollies and nostalgic Bonfire Night treats.

Discover eight traditional Irish recipes perfect for autumn, from rich beef and Guinness stew and comforting Dublin coddle to golden boxty, buttery colcannon and classic Irish lamb stew. These hearty, homemade dishes celebrate the simple ingredients, traditional flavours and comforting cooking that make Irish cuisine so appealing during the colder months.

From sticky toffee pudding and golden syrup sponge to traditional English trifle and summer pudding, discover ten distinctly English desserts that deserve a comeback. Featuring comforting classics, regional favourites and easy-to-follow homemade recipes, this delicious collection celebrates the very best of England’s pudding heritage.

A beautifully cooked steak deserves an equally delicious sauce. From classic creamy peppercorn and rich red wine reductions to fresh chimichurri, indulgent blue cheese and Japanese-inspired miso butter, discover seven homemade steak sauces that bring restaurant-style luxury to your own kitchen.