Recipes

Move over layer cakes — the latest bake to get the GBBO glow-up is the stand-alone trifle. No bowls, no hiding behind glass.

According to Brit Superstore, you can make perfect Yorkshire puddings at home with one unlikely supermarket essential — an empty Frey Bentos pie tin.

I finally got my hands on Mum’s recipe, and today I’m sharing it — just in time to fill your pockets before you head out to the fireworks. Hold on to your veneers — this is proper Bonfire Night toffee!

Hailing from Yorkshire myself, and coming from a family of wonderful bakers — namely my mum and grandma — Yorkshire Parkin is a treat that brings back some really lovely childhood memories.

I’ll draw the line at making my own mint sauce, but if you’re feeling ambitious, I’ve outlined how to mix up the vinegary condiment below. Pour yourself a cold beer or cider, get a great podcast going, and settle in.

Meringue week may be over on GBBO, but you can keep the celebration going in your kitchen. Whether you choose a classic pavlova or indulgent chocolate-dipped kisses, these recipes bring a little bit of showstopper magic to your home baking

Whether you’re craving that classic caramelised sweetness or fancy a more indulgent, cheesy tear-and-share bake, monkey bread proves comfort food comes in many forms — and every single one is worth pulling apart.

You don’t need to give up lighter proteins the second summer ends. The trick is to treat them differently. In fact, salmon works amazingly well during colder months if cooked properly and paired with the right ingredients

With the right ingredients, a little technique, and a few insider tips, you can create chocolate biscuits that strike the balance between melt-in-the-mouth and satisfyingly snappy.

Whether you’re a seasoned cook or a beginner, these three classic recipes—each showcasing a different sauce base—bring a taste of Italy straight to your kitchen.