Restaurant News & Reviews

From small plates like calamari fritti, bruschetta and spicy scallops, to more substantial dishes including seafood risottos, grilled kebabs, pizzas and classic pasta, it’s the kind of menu that genuinely has something for everyone. There’s a nice balance between comforting staples and slightly more elevated dishes, with plenty of options whether you’re after something light or some proper indulgence.

At Hg Soho, the spring menu simply gives those moments a seasonal context. Vegetables return to the centre of the table. New sauces and grains appear. And the pace of the room shifts slightly as the city moves out of winte

Set within Gilpin Hotel & Lake House in the heart of the Lake District, SOURCE is the kind of restaurant that quietly commands attention. Michelin-starred and multi-award-winning, it has built a reputation for delivering something far beyond the expected—and after experiencing it for myself, it’s easy to see why.

Few places feel as woven into the fabric of a village as The Hoste Arms does in Burnham Market. For generations, the historic pub has been a familiar meeting place for Norfolk locals and a welcoming stop for visitors exploring the north Norfolk coast.

The interiors are breathtaking. The bars are polished to within an inch of their lives, tables are draped in crisp white linens — almost an extinct practice these days — and front-of-house staff glide around in smart green waistcoats.

China Tang at The Dorchester will host Hiroyasu Kayama, owner of Tokyo’s renowned Bar Benfiddich, for an exclusive one-night guest bartender takeover on 4 March 2026.

From 9 March, Michelin-starred chef Nieves Barragán Mohacho takes over The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one of Mayfair’s most iconic cocktail destinations.

Fulham favourite, The White Horse, affectionately known as ‘The Sloaney Pony,’ is now welcoming pub-goers following its stunning refurbishment.

The Sea, the much-loved seafood bar and fishmongers in Chelsea, is opening a bistro and fish shop in a brand new location on Pavilion Road, across from its original outpost.

We begin with the Wagyu beef puff – which turns out to be an excellent decision. A golden brown masterpiece of crisply delicate puff pastry filled to the brim with gently sauteed premium beef in the restaurant’s house-made sauce.