Inside The Hoste Arms in Burnham Market: A Historic Norfolk Pub With a Fresh New Look

Few places feel as woven into the fabric of a village as The Hoste Arms does in Burnham Market. For generations, the historic pub has been a familiar meeting place for Norfolk locals and a welcoming stop for visitors exploring the north Norfolk coast. Now, following a thoughtful refurbishment and the introduction of a new seasonal menu, the much-loved pub with rooms is entering a fresh chapter while holding firmly onto its roots.

Just moments from the sweeping beaches of north Norfolk, the seventeenth-century Grade II listed coaching inn has been gently reimagined as a relaxed, community-focused space to gather, dine and stay. The changes are subtle but meaningful — designed to enhance the warmth and sociable atmosphere that has long made The Hoste Arms a destination in its own right.

At the heart of the experience is the kitchen, led by head chef Herbert Pizer, whose menus celebrate the best of local produce and the changing seasons. Working closely with British suppliers, the team brings together ingredients sourced from across the region, from fresh seafood landed along the Norfolk coast to venison from the nearby Holkham Estate.

The menu evolves with what’s available, but diners might begin with dishes such as Norfolk Black chicken and chorizo terrine served on toasted sourdough, Staithe oak-smoked salmon paired with stout and treacle black bread, or braised Dingley Dell pork cheeks.

For something more substantial, the kitchen offers hearty plates designed for relaxed pub dining. Think foraged wild mushroom and apricot stew, or Brancaster moules marinière served with Norfolk marsh samphire. The Josper grill also takes centre stage, with options including day-boat whole fish, Norfolk Native Rare Breed sirloin and Black Face lamb chops, typically served alongside triple-cooked chips or roasted Cornish new potatoes.

Sundays remain a much-loved tradition here, with classic roasts served generously. Diners can expect plates of 35-day dry-aged rump of beef, crisp pork belly or a vegetarian heritage beetroot and mushroom Wellington, all accompanied by golden roast potatoes, seasonal vegetables and towering Yorkshire puddings.

Behind the bar, the focus remains local and carefully curated. Alongside craft and draught beers from regional breweries, guests will find a concise cocktail list and a thoughtfully selected wine offering available by the glass or bottle.

The recent refurbishment has helped open up the bar and dining areas, creating a free-flowing space that feels equally suited to a quick pint, a long lunch or an evening spent lingering with friends. With a roaring fireplace, soft lighting and a palette of green, blue and mahogany tones, the interiors strike a balance between traditional country pub charm and contemporary comfort.

Beyond the bar and restaurant, The Hoste Arms also offers 47 individually designed guest rooms. Each blends historic character with modern touches, creating cosy retreats for those wanting to turn a meal into a longer coastal escape. Couples, families and even four-legged companions are all warmly welcomed.

Guests staying overnight can make use of additional amenities including a gym, spa cabin, private cinema and bicycle hire — ideal for exploring the surrounding countryside and coast.

And there’s plenty to discover nearby. The grand Holkham Hall estate is just a short drive away, while Pensthorpe Natural Park offers wildlife, walking trails and family-friendly attractions. Along the coast, wide sandy beaches provide opportunities for everything from crabbing and coastal walks to kitesurfing for the more adventurous.

With countryside charm, coastal scenery and a renewed focus on seasonal British cooking, The Hoste Arms continues to offer what it always has at its core — a welcoming place to eat, drink and unwind in one of Norfolk’s most picturesque villages.

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