crave magazine

Aldi has brought back its viral loaded dips with new flavours and a fresh range of picnic picky bits just in time for Bank Holiday celebrations.

From the Lake District to Snowdonia, discover nine beautiful UK spring road trips perfect for families before peak summer crowds.

Piccolino Collingham has been a fixture in the area for years, and while I’ve visited on various occasions in the past, it had been quite some time since my last meal there. So when I booked a table for two on a Sunday afternoon, I was looking forward to something a little different from the usual roast dinner.

We’ll spend £3 on a protein bar without thinking twice. Add powders, supplements, and “wellness” snacks to our baskets. Chase trends, track macros, and convince ourselves that better nutrition must come at a higher price.

There’s a moment that happens when you travel alone—usually somewhere between ordering your first coffee and realising no one is waiting for you—that everything shifts.

Maybe it’s the thick layer of icing. Maybe it’s the unapologetic handful of rainbow sprinkles. Or maybe it’s the fact that one bite can take you straight back to a plastic tray, a wobbly custard, and the best part of the school day.

Spring is nearly here, and it’s time to open the windows, refresh our homes and finally tackle the jobs that have been on our to-do list all winter. If your bathroom is on the hit list, tackling bathroom mould can really transform your space and make it look like new.  

There’s something timeless about the scone. Buttery, golden, and gently risen, it walks the line between humble and luxurious.

After months of testing — some triumphs, a few overly enthusiastic chilli incidents — I’ve refined our favourites down to five Friday night curries that genuinely satisfy the craving without leaving you feeling like you need a lie down and a three-day juice cleanse.

The TikTok generation are exploring new viral egg trend recipes from places as far away as Japan, South America and Korea, according to the research by British Lion Eggs.