As London’s culinary scene continues to evolve, this autumn promises a wave of exciting new openings.
From elevated fine dining to inventive casual eateries, September and October 2025 are set to deliver some of the capital’s most anticipated gastronomic experiences. Whether you’re a foodie eager to explore cutting-edge cuisine or simply looking for your next weekend dinner spot, these openings are not to be missed.
1. Cicoria – Covent Garden
Chef Angela Hartnett brings a refined Italian-inspired menu to the Royal Opera House with Cicoria. Diners can expect seasonal pasta dishes, hand-stretched pizzas, and a terrace bar with stunning views over Covent Garden. A perfect blend of sophistication and warmth, Cicoria is ideal for both pre-theatre dining and weekend brunches.
2. Carbone – Mayfair
The famed New York Italian-American restaurant Carbone makes its European debut in London. Known for classics like spicy rigatoni alla vodka and veal parmesan, the new location promises the same retro glamour and theatrical presentation that made it iconic in NYC.
3. Heard – Soho
Expanding from its first location, Heard introduces its smashburger concept to Soho. Chef Jordan Bailey elevates the humble burger with British beef, house-made pickles, and creative toppings. A casual yet inventive option for autumn lunches or evening bites.
4. Kudu – Marylebone
South African-inspired Kudu relocates from Peckham to Marylebone, bringing dishes like harissa chopped beef and cured sea trout to a chic new space. The menu reflects bold, spicy flavours perfect for a seasonal culinary adventure.
5. Tobi Masa – The Chancery Rosewood
Chef Masayoshi Takayama opens Tobi Masa, a high-end omakase restaurant offering refined sushi experiences. Situated at The Chancery Rosewood hotel, it promises precision, artistry, and the finest seafood for an unforgettable fine-dining evening.
6. Labombe by Trivet – COMO Metropolitan London
Chefs Jonny Lake and Isa Bal launch Labombe by Trivet, offering seasonal tasting menus with fresh, local ingredients. Housed in partnership with COMO Metropolitan London, the restaurant combines elegance with creativity for a memorable gastronomic journey.
7. Studio Frantzén – London
Nordic-French-Japanese fusion comes to London with Studio Frantzén. Chef Björn Frantzén reopens his restaurant in a new location, blending meticulous technique with inventive flavours that showcase international culinary excellence.
8. Bonheur by Matt Abé – Mayfair
Backed by Gordon Ramsay, Bonheur by Matt Abé brings modern French cuisine to Mayfair. Seasonal ingredients, delicate presentation, and bold flavours make this a must-visit for autumn diners seeking sophistication and innovation.
Why These Openings Matter
These new restaurants highlight London’s continued evolution as a global food capital. From international concepts to inventive local twists, they cater to every taste and occasion. Autumn 2025 is the perfect time to explore these culinary destinations—whether for a special night out, a weekend treat, or simply to discover your new favourite dish.
Garden Afternoon Tea at Lanes of London: A Floral Twist on a Classic