Food & Drink

Our destination is the market town of Haslemere in the heart of the Surrey Hills and The Georgian Coppa Club which stands proudly on the leafy high street. The Georgian is in a Grade II Listed building that has been both a home and a hotel.

Calling all the veg-huns! Brighten up January and give yourself a breather with Eastern Mediterranean Kapara’s, new Veganuary menu and Dry January mocktails. Available now, experience the finest seasonal plant-based dishes and no-alcohol tipples in the heart of Soho.

Share in the joy of following a plant-based diet with The Happy Pear, who hot on the heels of the launch of their latest cookbook – The Happy Pear 20 – have just launched a range of delicious and healthy food and drink products into the UK.

Whether you’re looking to blast away the cobwebs with reinvigorating walks across rugged coastlines or indulge in a cosy couples spa retreat to wait out the cold snap – The Club Hotel and Spa, Jersey has a range of last-minute packages available to book now.

As the New Year rolls in, many people set health and fitness goals—but it can be difficult to stay on track when you have flights to catch!

wagamama is kicking off Veganuary in style, teaming up with food personality and soul club ambassador Alfie Steiner, aka Alfie Cooks, to bring a bold, plant-based twist to its menu.

If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two unmissable whisky tasting events.  

According to TripAdvisor, the number one best restaurant in London for vegans is Bonoo Indian Tapas Hampstead, located on Finchley Road, which has a 5-star traveller’s rating and a fantastic range of vegan options. 

Looking for a versatile and delicious alternative to meat? Let us introduce you to tofu and tempeh! These plant-based pantry staples are gaining popularity in the UK, thanks to their ability to absorb flavours and high protein content. 

Multi-Michelin-starred French Chef Yannick Alléno announces the return of Pavyllon London’s Counter-Culture Series for 2025, collaborating with culinary powerhouse, Chet Sharma, the Chef Patron behind Mayfair’s award-winning Indian restaurant, BiBi.