Food & Drink

With bold flavours, wacky shapes, and not a single artificial ingredient in sight, Wild Thingz is here to bring joy back to sweet treats.

Osteria Angelina – the new pasta and grill restaurant from the Angelina Dalston team – will open in Norton Folgate in March 2025.

It’s that time of the year when hundreds of thousands of people are gearing up to join Veganuary – the global phenomenon encouraging people to try vegan for January and beyond.

Annie B’s Spanish Kitchen is introducing a brand-new tour of North East Spain in May 2025, incorporating the ‘best of the best’ wine and food from this beautiful region, visiting three vineyards and a cider farm along the way. Joining a Basque dining society and making your own Pintxo are…

Vegan Events UK, organiser of Vegan Festivals around Britain, is busy finalising its exciting series of events for 2025.

With just 1 day to go until Christmas, the festive excitement has reached its pinnacle! As many of us tackle last-minute shopping, planning, and preparations, the promise of a well-deserved break is drawing near. 

London’s latest exclusively plant-based restaurant, KIN in Fitzrovia is a must visit this Veganuary (and beyond).

Unsurprisingly, superfoods are on the rise, with searches for “everyday superfood” increasing by 200% in the UK in the last month.

From candy canes to chestnuts, Christmas foods can be as tempting as they are damaging to your teeth. 

This Veganuary, explore the elegance and heritage of Italian aperitivo culture with Savoia Americano Rosso, Savoia Orancio and Italicus Rosolio di Bergamotto—a trio of exquisite, 100% vegan aperitivos that have earned global recognition.