Food & Drink

Trafalgar St. James, Curio Collection by Hilton – the 5* lifestyle hotel in central London – unveils the first stage of the hotel’s luxury refurbishment with the opening of the new Rockwell Bistro & Wine Bar and the fully redesigned lobby. The all-new Rockwell Bistro & Wine Bar and lobby transformation are part of the…

Today Chelsea is an affluent, sought-after and stylish neighbourhood with luxury real estate, traditional pubs, world-class bars and restaurants and designer shops. And it’s one of those eateries we’re going to sample. 

The Ritz-Carlton Maldives, Fari Islands launches its 2025 Masters of Crafts season bringing the culinary temple of Molino de Urdániz at the hands of decorated Chef David Yárnoz to its guests this February.

Brits have been advised on ten of the best plants found across the country that can be used to gather food and ingredients from the wild. 

Now, Heartwood Collection, founded by chef Raymond Blanc, (owners of Heartwood Inns with 28 sites and sister company Brasserie Blanc with 14 sites) is on a mission to bring the soufflé into the spotlight and onto the nation’s plates

THE SECRET TO A SLIM FIGURE? CAKE ON YOUR BIRTHDAY, FISH AND CHIPS AT THE SEASIDE, CHOCOLATE ON EASTER SUNDAY AND PASTA IN ITALY, ACCORDING TO BRITS WHO ARE AT THEIR IDEAL WEIGHT

Burns Night has transcended its Scottish roots, with enthusiasts worldwide revelling in the cultural heritage, enjoying the festive spirit, and honouring Burns’ enduring legacy in poetry and song.

The Bonham Hotel opened in 1998 to critical acclaim and was dubbed “One of the Coolest Hotels of the Twenty First Century”. In 2018, with new owners, The Bonham underwent another extensive renovation to become the landmark luxury hotel it is today.

We all know the most common side effects, including; better sleep, weight loss, improved mood and energy levels – not to mention the money saved from the unnecessary shots at closing or the takeaways the next day. 

2025 marks a momentous milestone for Rick Stein Restaurants: an impressive 50 years since Rick Stein CBE and Jill Stein OBE opened their first restaurant, the iconic Seafood Restaurant in Padstow.