Food & Drink

In this context, Kerry Beeson, a nutritional therapist from Prep Kitchen, shares insights on what and how to eat for a romantic dinner for two, extending beyond just Valentine’s Day, with some delightful aphrodisiacs to create the perfect ambience.

Dust off your forks and loosen your belts for the third instalment of The Mutton at Hazeley Heath’s sell-out ‘A Taste of’ series. On Thursday, 6th March head into the countryside pub for A Taste of Pie, in celebration of British Pie Week.

Supermarkets are meant to be enticing, and we often end up buying things that aren’t required. Make a grocery list based on your weekly meal plan.

Wine and weight loss—can they really go together? As National Drink Wine Day arrives on Tuesday 18th February, many will be raising a glass, but few realise that, when approached the right way, wine can be part of a balanced lifestyle that supports long-term weight loss and health.

Situated in the heart of the city and previously named The Principle, The Milner York recently underwent an exciting rebrand, a strategic move aimed at revitalising its image and enhancing guest experience.

A new culinary chapter begins: Grand Resort Bad Ragaz is delighted to welcome Tobias Peyerl as the new head chef at verve by sven. From 1 February 2025, the experienced top chef will take over the management of the verve by sven, which has been awarded 1 Michelin star, succeeding Sebastian Titz. 

After a meal, many of us can’t resist the temptation of a sweet treat to satisfy our sugar cravings. In fact, over the past 30 days, Google searches for “constantly craving sugar” have surged by more than 5,000% across the UK, highlighting just how widespread these cravings are.

Falling in Love Without Falling into Debt Let’s be real – Valentine’s Day can feel like a massive financial pressure cooker. Between fancy restaurant reservations, expensive jewelry, and overpriced roses, the holiday can quickly drain your wallet. But here’s a secret: true romance isn’t about how much money you spend,…

Azotea, the new Latin American rooftop restaurant and bar coming to Leeds this March, has revealed an exciting sneak peek at its menu. 

Feeling sauce-y? Popeyes® UK, the New Orleans-born fried chicken brand, has announced the launch of its brand-new Saucin’ Boneless and Hot Wings range. Arriving in restaurants across the country from Tuesday 11th February, the sauced-up chicken options are launching in three bold, New Orleans-inspired flavours: cheesy Garlic Parm, smokin’ Bold…