Dust off your forks and loosen your belts for the third instalment of The Mutton at Hazeley Heath’s sell-out ‘A Taste of’ series. On Thursday, 6th March head into the countryside pub for A Taste of Pie, in celebration of British Pie Week.
From award-winning classics to unexpected twists, the five-course menu will highlight both traditional and innovative takes on the beloved British staple. The menu (£55 per person), crafted by Head Chef Rob Boer, will bring together a variety of expertly crafted pies, made with the finest ingredients and a touch of flair – expect flaky crusts, deep-filled fillings and plenty of flavour.
The Menu:
- Award-Winning Pork Pie with zesty Piccalilli – Rob’s signature pie that’s won hearts (and trophies!)
- Scallop Pie with Torched Trout, Confit Leek, and Wild Rice – a sea-inspired masterpiece.
- Overnight Beef Rump, Beef Cheek & Lovage Pie served with Parsnips – hearty and indulgent.
- Banoffee Pie Ice Cream – a playful nod to the traditional dessert.
- Lemon Meringue Pie – to finish the evening on a sweet and tangy note.
Known for its warm hospitality and exceptional cuisine, The Mutton at Hazeley Heath has become a destination for food enthusiasts. ‘A Taste of Pie’ will not only celebrate British Pie Week (Monday 3rd – Sunday 9th March) but will also give diners a chance to experience the artistry and creativity of the pub’s talented chefs.
Housed in a lovingly restored 19th-century post office, The Mutton is an award-winning, family-run gem that’s as much about atmosphere as it is about incredible food. With a roaring fire, soft lighting, and the warmest of welcomes, it’s the perfect backdrop for a cosy winter gathering.
Tickets are £55 and can be booked here.
The Mutton at Hazeley Heath
Hazeley Heath, Hook, RG27 8NB
01252 221090