Food & Drink

A new study of Britons, alongside top UK nutritionists, has revealed the foods which may feel great on the tongue, but ultimately put us into a slump, with PIZZA emerging as the unhappiest food.

This Mother’s Day, The Ivy Collection is celebrating mums and mother-figures with the launch of a delectable two or three-course set menu, complete with a beautifully floral, Raspberry Bloom Parfait dessert created exclusively by The Ivy’s executive chefs for the occasion.

The Big Apple’s food scene is as dynamic as its skyline. You can taste the world on a trip to New York, from steaming bowls of ramen to crisp, golden cannoli, often within just a few blocks.

An exciting new addition to Bury’s dining scene, Mélange invites guests to enjoy a carefully curated menu that blends Mediterranean inspiration with subtle British influences. 

Templar, a new wine bar and sharing plates restaurant from the team behind Darkhorse, will open on 1st March in Stratford Cross.

With Shrove Tuesday (Pancake Day) falling on 4th March 2025, it’s no surprise that searches for pancake recipes are soaring.

On Electric Boulevard at Battersea Power Station is TOZI Pizzeria & Cicchetti Bar, named after an affectionate Venetian slang term for ‘a close-knit group of friends’, Open for breakfast, lunch, dinner and weekend brunch, the menu heroes inventive pizzas, sharing Italian cicchetti and stand-out Italian cocktails. 

Pancake Day (March 4th) will see London cafes and restaurants serve some incredible dishes to celebrate the day. 

In the last 30 days, Google searches for ‘how to make the perfect Yorkshire pudding’ and ‘best gluten free Yorkshire pudding recipe’ have both rocketed by 5,000% across the UK. 

Who doesn’t love a delicious brunch dish? With spring just around the corner and hopefully some brighter weather on the way StovesAreUs  have shared some brunch recipes that could be enjoyed outside – weather permitting of course!