Feeling sauce-y? Popeyes® UK, the New Orleans-born fried chicken brand, has announced the launch of its brand-new Saucin’ Boneless and Hot Wings range. Arriving in restaurants across the country from Tuesday 11th February, the sauced-up chicken options are launching in three bold, New Orleans-inspired flavours: cheesy Garlic Parm, smokin’ Bold BBQ and spicy Buffalo.
Drippin’ in sauce and packin’ bold New Orleans flavour, the Saucin’ option is a must for all chicken lovers – available on both Hot Wings and the all-new Boneless pieces. After fans went mad for the menu tease last year, Saucin’ Wings (from £5.99) are here to stay, and chicken lovers can dress their Hot Wings just how they like it. Each portion of Saucin’ Wings features a whole lotta’ sauce smothered over Popeyes®’ iconic Shatter Crunchin’ spicy Hot Wings.
Don’t like bone-in? Forget the fuss, as Popeyes® is also launching a new Boneless range (from £5.99). The 100% fresh Boneless chicken breast pieces feature Popeyes®’ iconic Shatter Crunchin’ coating – a crispy and crunchy delight that’s sure to be a fan favourite. Keep ‘em plain, or make ‘em Saucin’ – it’s the one to share… or keep all to yourself.
As part of the Saucin’ Boneless and Hot Wings range, Popeyes® has introduced a new flavour from across the pond. For the first time ever, the USA-loved flavour Garlic Parm lands on Popeyes® menus as part of the Saucin’ range. The perfect pairing for fried chicken, fans will be gar-licking their fingers after diving into wings covered in the savoury cheese sauce with hints of garlic, black pepper notes and citrus – a true American twist on a classic Italian combo.
Stickin’ to its Southern roots, Popeyes® is also offering the Saucin’ range in fan-favourite flavour Bold BBQ. The sticky-sweet and smoky sauce is the top choice for fans, with the dip solidifying itself as fan-favourite flavour and selling almost 20,000 per week nationwide. For those who fancy a bit of heat, the iconic Buffalo dip has also been transformed into a hot, glossy sauce that packs a punch when smothered over Popeyes®’ Shatter Crunchin’ Hot Wings.
Dave Hoskins, Head of Food at Popeyes® UK said: “At Popeyes®, we’re always experimenting with new ways to enjoy our Shatter Crunchin’ fried chicken, so we are delighted to announce the launch of our brand-new Saucin’ range. We know our fans love our huge range of dips – and went mad for our trial of Saucin’ Wings last year – so combining the two and giving them a permanent home on our menu was a no-brainer. Creating new flavour offerings is our speciality which is why we’ve also introduced the Americana-style Garlic Parm sauce for the first time ever – perfect for those looking to add a punch of bold, New Orleans flavour to their Shatter Crunchin’ chicken.”
Popeyes®’ new Saucin’ Boneless and Hot Wings range is available from Tuesday 11th February, in nationwide Popeyes® restaurants, drive-thrus and via delivery and the Popeyes® UK app. The Popeyes® UK app is available to download on iOS and Android now. Download and register in the app.