Food & Drink

From opulent hotel lounges serving delicate finger sandwiches and warm scones, to quirky themed teas that put a playful twist on tradition, the capital has something to suit every taste.

Here’s everything you need to host the ultimate pizza night at home, including dough tips, creative toppings, and step-by-step recipes the whole family will love.

The kebab – often devoured after a skinful of beer in a greasy takeaway as the pub lights go out… or is it?

Fully into barbecue season and with soaring temperatures for July, now is the perfect time to become more adventurous with vegetables and make them the highlight of your grill. 

Set to open its doors on Tuesday 15th July, The Banksia bar and restaurant is bringing a bold new energy to the local dining scene.

There’s something about a cucumber salad that just feels like summer. Crisp, cool, and endlessly versatile, it’s the side dish that can steal the show at picnics, BBQs, or a simple midweek dinner.

The Montague on the Gardens is part of the Red Carnation Hotel Collection and is a short walk from the tube station and just steps from the British Museum.

Give your ribs the star treatment with this irresistibly tangy glaze. Sweet Mustard Ketchup adds a bold, flavour-packed twist that caramelises beautifully. Easy to prep and impossible to resist, these sticky, succulent ribs are a guaranteed summer crowd-pleaser – perfect for sharing with friends and family in the sunshine.

From gooey brownies and decadent mousses to elegant tarts and creative twists on classic treats, we’ve gathered some of the most delicious chocolate recipes to mark the occasion in style.

Packed with sweet peas, tender courgette, juicy cherry tomatoes and creamy feta, it’s bursting with seasonal flavour — and the spoonful of Tracklements Fresh Mint Jelly on the side takes it to the next level. Serve it warm or cold, indoors or out — either way, it’s sunshine on a plate.