Food & Drink

Years later, I learned these were the mother sauces of French cooking – the five classic recipes that form the foundation of countless dishes.

Whether you’re hosting a garden lunch, packing a picnic, or just want to make the most of seasonal ingredients, these five summer recipes are guaranteed to impress with minimal effort.

During a heatwave, your body loses essential fluids and minerals through sweat, leading to dehydration, fatigue, and decreased performance. Simply drinking water isn’t always enough. That’s where electrolytes come in…

Nestled between two major rivers, the Danube and the Sava, Belgrade is home to 21 Michelin-recognised restaurants. One of the highest-rated restaurants in the Serbian capital, with a Michelin star, is Langouste, an exclusive luxury establishment situated in the Old Town, with a menu curated by award-winning chef Marko Deric.

As temperatures rise and Manchester enjoys sunshine and blue skies, The Midland is embracing the season in style with refreshed menus for Afternoon Tea and The French by Adam Reid.

If I had to pick just one dessert to eat for the rest of my life, it would be tiramisu. Creamy, boozy, and unapologetically indulgent – it’s my idea of heaven on a plate.

While the rest of the world seems to have fallen under the spell of gin, I’ve remained loyal to vodka. It’s always been my clear spirit of choice – versatile, elegant, and perfect for everything from a crisp martini to a long, refreshing summer drink.

The brand-new Hotel Indigo Leeds and Mediterranean-inspired connecting bar and restaurant, The Banksia, is officially open.

For years, I thought I just wasn’t an “omelette person.” No matter how carefully I whisked the eggs or how closely I followed recipes, my efforts always ended up as scrambled eggs—soft but shapeless.

There’s something about walking into Chotto Matte that feels like stepping into another world. The lights are low, the decor is colourfully dramatic, and the menu is intriguing.