Food & Drink

“Calamari” is simply the Italian word for squid — and when it’s cooked right, it’s tender, subtly sweet, and totally addictive. Whether you’re going for traditional fried rings, grilled tentacles, or a zesty salad topper, fresh squid is the key to success.

Whether you’re in the mood for a chic Soho lunch or a tucked-away neighbourhood gem, here are six of the best set menus in London right now.

The frickle (yes, fried + pickle) is exactly what it sounds like—slices of pickle, breaded and crisped to golden perfection.

I love this light and fresh dessert, but people often think meringue is too difficult to make. This simple recipe for a basic meringue is a great base for this posh pudding, and you can lace it with anything you like

This summer marks the highly anticipated arrival of CLAP Restaurant at the newly opened CLAP HOUSE Ibiza, ushering in a new era of elevated dining on the island.

These golden, airy delights are the crown jewel of British comfort food – perfect for mopping up rich gravy and wowing the table. But achieving that perfect rise? That’s where most home cooks stumble.

There’s something magical about a homemade birthday cake. Whether you’re baking for a little one’s party or treating a friend to a special surprise, this foolproof recipe takes the stress out of the process.

From cheesy Korean creations to good old-fashioned beef dogs, the results paint a flavorful, and sometimes surprising, map of American cravings.

Is the sugar in your morning banana really the same as the sugar in a slice of cake?

FODMAPs are short-chain sugars that love to ferment in the gut. In sensitive folk, that fermentation results in wind, swelling, diarrhoea or constipation.