If there’s one thing that guarantees silence around the table, it’s a stack of sticky, fall-apart pork ribs.

These Bold, Sweet & Smoky Mustard-Glazed Pork Ribs are the ultimate summer crowd-pleaser — glazed with Tracklements Sweet Mustard Ketchup for the perfect balance of tang, spice and sweetness. Whether you’re firing up the BBQ or roasting low and slow, these ribs bring the flavour in a big way.

Give your ribs the star treatment with this irresistibly tangy glaze. Sweet Mustard Ketchup adds a bold, flavour-packed twist that caramelises beautifully. Easy to prep and impossible to resist, these sticky, succulent ribs are a guaranteed summer crowd-pleaser – perfect for sharing with friends and family in the sunshine.

Serves: 4 | Prep time: 10 mins | Marinating time: 2 hours | Cook time: 1 hour

Ingredients:

290g Tracklements Sweet Mustard Ketchup
2 cloves garlic crushed
4 tbsp honey
1 tbsp vegetable oil
8 large uncooked pork back ribs (approx. 1.2kg)

Method:

Preheat the oven to 180°C/350°F/ gas mark 4.
Mix all the ingredients, except the spare ribs, in a bowl.
Place the ribs in a heavy-based roasting dish, pour the sauce generously over them, and turn to ensure every rib is thoroughly coated.
Cook for 1 hour turning every 20 mins and basting as you go. Alternatively, marinate in the sauce for 2 hours or overnight and cook on the bbq.
Serve with slaw and salad.

Tracklements Sweet Mustard Ketchup RRP £3.70 for 290g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

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