Food & Drink

A generous centrepiece designed for long, relaxed Easter lunches, this Greek-style butterflied leg of lamb is marinated overnight with olive oil, lemon – then cooked on the barbecue or oven until until blushing and tender.

The temptation to binge on junk food and sugary drinks during the bitter winter months is undeniable, but as the saying goes, you are what you eat. Thankfully, there are plenty of healthier alternatives out there that can deliver that comfort food hit, whilst not skimping on flavour.  From collagen-rich…

A startling new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes and save the NHS over £1 billion.

There’s something about a Sunday roast that feels like a small weekly victory. You’ve planned ahead, cooked properly, and sat down to a meal that feels comforting and intentional. Then Monday arrives, and you’re left with the remains of a roast chicken and the familiar question: what now?

The interiors are breathtaking. The bars are polished to within an inch of their lives, tables are draped in crisp white linens — almost an extinct practice these days — and front-of-house staff glide around in smart green waistcoats.

A new study into the unique peculiarities of British hotel breakfast behaviour has uncovered a widespread culture of politeness, hesitation and self-consciousness at breakfast buffets across the nation.   

If there’s one thing I’ve genuinely learned since being on a bit of a health and fitness kick, it’s that protein-rich foods actually work – when they come from real food.

China Tang at The Dorchester will host Hiroyasu Kayama, owner of Tokyo’s renowned Bar Benfiddich, for an exclusive one-night guest bartender takeover on 4 March 2026.

Searches for health shots are up 127% compared to last year with over 175k searches in the last month. As the ‘bio-hacking’ trend grows and people look for more ways to increase their nutrient intake, health shots are in huge demand.

From 9 March, Michelin-starred chef Nieves Barragán Mohacho takes over The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one of Mayfair’s most iconic cocktail destinations.