Food & Drink

Often described as the “sweet crescendo” of the dining experience, desserts embody artistry, precision, and a touch of magic. At The Peninsula London, this responsibility rests in the hands of Rosana Quintero, a chef whose work blends technical brilliance with creativity. 

Set in the heart of London, The Bloomsbury hotel is THE place to be for an epic NYE celebration. Start the evening with a magical dinner at Dalloway Terrace, transformed into a sparkling winter wonderland in collaboration with Italicus.

On Monday, 18th November, Home House, London’s most iconic private members’ club, officially kicked off the festive season with the grand switch-on of its Christmas lights and the unveiling of special festive menus across the House.

Already a popular site on Shaftesbury Avenue, Singapulah promises to once again transport guests to the little red dot – recreating the sights, sounds and aromas of Singapore’s vibrant street food culture – through all its new products. 

Casa Cook is delighted to unveil its newest venture, Casa Cook Madonna, the brand’s first mountain retreat, and debut property in Italy. 

There ain’t no party like a LIMIN party! New Year’s Eve will be a melting pot of ice and spice at LIMIN SOUTHBANK’s Caribbean Après-Ski Party.

The experts at Wren Kitchens have teamed up with Nichola Ludlam-Raine3, a specialist registered dietitian, and Evie Whitehead4, a registered nutritional therapist practitioner and gut health expert, who share their tips for a festive celebration without sacrificing your digestive health.

Paul Richardson, kitchen stylist at Wren Kitchens, has teamed up with Paul Leonnard, a chef at the Michelin-starred Forest Side3. They offer valuable tips on kitchen storage and organisation and how to avoid common Christmas cooking mistakes.

With a limited-edition menu, exclusive House of Sunny capsule collection available to buy instore and online plus an immersive transformation of Unlock’s industrial-chic space, the announcement is the latest in the international trend of high-profile fashion-restaurant collaborations. 

To reduce some of the stress, chefs from five-star hotel The Grand, York, have shared their advice for perfecting this festive favourite – from planning what to serve on the plate to cooking all trimmings.