Food & Drink

December is in full swing, bringing excitement as people embrace the season of twinkling lights, warm gatherings, and wintery adventures.

From cakes, traditional mince pies and Christmassy pizza, Doves Farm has added a modern seasonal twist to some foodie favourites, that are sure to go down a storm over the holiday season. 

1947 London is a very short walk from Oxford Circus station. The restaurant celebrates the authentic taste of India and its menu serves dishes that are reminiscent of recipes that evolved out of the movement of people and cultures during the 1947 partition. Hence the name. 

So forget your supermarket bought cheese BORED, this Christmas get stuck into something a little less ordinary when it comes to the cheese course!

Six by Nico, the dynamic dining experience which masterfully rotates its menu every six weeks, has announced its brand-new offering, Nostalgia.

The Royal Forest is now open, following a multi-million pound refurbishment and it is brimming with quirky touches and historical British charm.

Until 6th January 2025, the hotel and the iconic brand are offering an exceptional holiday experience including the brand new Cartier Suite and personalised shopping experiences, alongside the show-stopping Christmas tree, reinforcing the hotel’s position as a pinnacle of luxury within the city.

From Pan-Asian feasts and festive afternoon teas to a four-course Christmas Day spectacular with live music, embrace the season of goodwill with your nearest and dearest.

Alcohol significantly disrupts sleep by interfering with the body’s natural sleep architecture and physiological processes. On Christmas Day alone, UK men consume an average of six drinks, equating to 14 units of alcohol—the maximum recommended weekly intake.

Have you ever wondered why we are so excited about the holidays and then as soon as January hits it’s dark and gloomy with nothing but spring to look forward to?