Food & Drink

Whether you’re planning a weeknight meal, weekend brunch, or something special to serve guests, Dr Saliha’s recipes offer satisfying yet straightforward ways to nourish your gut microbiome.

From golden croutons to indulgent bread pudding, here are five quick and delicious ways to give leftover bread a second life.

We’re staying in the grandest of suites on the second floor – a charming blend of old-world elegance and contemporary style. There’s a plush, generous bed dressed in crisp white linen, a sleek modern bathroom with bathtub and walk-in shower, a separate seating area and desk and a spacious walk-in wardrobe.

With 17.6 million leisure journeys expected to take place by car this August bank holiday, drivers are gearing up to make the most of the last long weekend of summer and for many, a memorable meal will be high on the agenda. 

Beat the heat this summer by enjoying these seven hydrating foods, keeping your body refreshed, energized, and healthy all day.

Palé Hall Hotel, the five-star country retreat in North Wales on the edge of Eryri (Snowdonia National Park), is inviting guests to embrace the season with a new collection of immersive experiences set against a backdrop of autumn colours and mountain views.

The good news? You can whip up a simple, all-natural tomato sauce at home in no time. It’s not only delicious but also savvy for diets like Slimming World, Weight Watchers, or any healthy lifestyle. Here’s how to do it.

Seasonal produce is harvested at its peak, which means it’s more nutrient-dense, flavourful, and often cheaper than out-of-season imports. Plus, buying locally grown fruits and vegetables helps support your community’s farmers and reduces the carbon footprint associated with long-distance food transport.

Not just delicious, California Walnuts are nutritional all-stars. With their smooth, creamy flavour and satisfying crunch, they elevate any dish while packing in health benefits — from being a rich plant-based source of omega-3 ALA (2.7g per 30g*) to providing 4.4g of protein and 1.4g of fibre.

Theme nights offer a unique blend of creativity, exploration, and camaraderie. They transform the simple act of dining into an immersive experience, inviting guests to travel the world — without leaving their dining room.