Food & Drink

August, September and early October are the best months to pick these juicy fruits, but Arbtech is urging pickers to do so responsibly, as hedgerows are a vital food source and habitat for wildlife, including birds, insects and small mammals. 

Whether you’ve recently been strawberry picking or still have baskets of berries in your fridge, now’s the perfect time to transform them into delicious dishes that let you enjoy their summery flavour a little longer.

Step into the garden with Lanes of London’s new Afternoon Tea, where floral notes and playful presentation bring this timeless tradition to life.

Flavoursome, versatile, and packed with a host of nutritional benefits – shallots might just be the unsung hero of supermarket shelves when it comes to healthy eating.

As food prices continue to rise, more Brits are looking to make their money go further at mealtimes. Google searches for “cheap cuts of meat” have surged by 160% in the past 90 days, signalling a clear shift in how consumers are approaching their weekly shop.

In a city brimming with Indian restaurants, Colonel Saab stands out. Not just for its stylish decor but for its ever-evolving menu that keeps regulars like me coming back.

Launching just in time for the Bank Holiday weekend (22nd August), the new Mediterranean bar and restaurant, The Banksia, has announced its brand-new bottomless brunch menu.

Fragrant Knives, the passion project of chef and food anthropologist Sean Warmington-Wan, is proud to announce its UK launch – introducing home cooks and professionals to the Chinese Chef’s Knife (RRP £88) on 9th September 2025.

A recent survey by ferry and cruise operator DFDS found that over a third (35%) of Brits have brought cheese back from a holiday abroad, yet just 28% are aware of the current restrictions on importing European cheeses into the UK.

Americans spend more than $50 billion a year on vitamins and supplements – but according to registered dietitian Brenda Madole from MyorThrive, many of the same nutrients can be found in everyday foods at a fraction of the cost.