The London borough of Acton has roots dating back to the medieval period. Its name is taken from the Old English ‘ac tun’ which means oak farm. During the late 19th and early 20th centuries, the area was an industrial hub known for manufacturing
These days it’s mainly residential with a vibrant population encompassing many cultures. This is reflected in the wide variety of restaurants scattered throughout. Like Tokri, just a short walk from South Acton station which serves delicious, contemporary Indian food. We could smell the fragrant blend of spices wafting down the road as we approached.
The restaurant has a contemporary feel and a warm welcome and we are soon seated in one of the comfortable booths lining the wall (love a booth). The comprehensive menu pays testament to the diverse flavours of Indian cuisine and there’s a wide selection of vegetarian, meat and fish dishes. And a delightful cocktail and wine list, too, so we couldn’t resist trying some of both.
What a great decision. Undoubtedly my favourite cocktail of 2024 (so far). The lychee and rose petal martini made with Grey Goose vodka infused with lychee liqueur and lychee juice. Light, refreshing and tasty and so pretty too with the delicate rose petals sprinkled on the top.
In a quest to try as much as possible, we started with the tandoori mix grill. A mouthwatering selection including the best chicken tikka ever, spicy duck seekh kebab, king prawn and fish tikka served with chutney and kachumber salad. A fabulous and varied way to begin our feast.
I’m particularly partial to a keema so had to try the keema kalegi. It’s a mix of minced lamb and chopped lamb liver with a delightful blend of spices. It’s delicate and flavoursome at the same time and perfectly matched with a flaky, buttery laccha paratha which I dipped with gusto. We completed our repast with the murg methi (also known as fenugreek chicken) – diced chicken in a cashew nut, onion , tomato and fenugreek sauce. Served with a bowl of the fluffiest steamed basmati rice.
Dining at Tokri is a relaxed and delicious experience, with knowledgeable, friendly staff to advise and myriad tasty dishes to suit all tastes. West London’s cultural richness is clearly reflected in its tableau of vibrant restaurants.
Words by Sandy Cadiz-Smith