food habits

The average boredom snacker munches through six packets of crisps per week, as well as ten biscuits, four slices of cheese and three packets of instant noodles.

Delivered fresh to your door, in environmentally-friendly packaging, Birtelli’s pizza kits give you the chance to craft your own stone-baked Birtelli’s pizza at home, using the same restaurant-quality dough, and premium British ingredients used by the chefs on site.

Kimchi is a staple in Korean cuisine. The most popular traditional side dish in Korea, it is a blend of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including chilli, spring onions, garlic and ginger.

Kate Cartwright, from the ceramic specialists Burleigh, offers her top tips for putting on a stunning brunch at home. Take these tips on board and you’ll have no trouble hosting a memorable meal that’s sure to impress. Here in the UK, 35 million of us head out to breakfast or…

Burgundy Broccoli – a unique brassica variety grown in the UK – can be consumed raw or cooked, and it’s completely edible meaning no discarding of the crown or stem, unlike typical broccoli varieties that need to be floreted.

Growing in popularity in the UK, tofu has been enjoyed in the middle-east for thousands of years as a staple ingredient. With a whole host of nutritional benefits it’s a plant-based superhero, and as a cooking ingredient its versatility means it can be combined into a fantastic range of dishes.

Al Dente was born from the passion of a young Roman entrepreneur, Filippo Gallenzi, who’s ambition was to make handmade fresh pasta available for all. With traditional recipes sourced from Italy’s best regions and cooked at the right cottura al dente (the firmness of cooked pasta), diners can eat their signature Italian dishes or prepare them at home themselves.

The Green Room London has taken over in South Bank; a large open-air neighbourhood garden serving home baked pizzas and cocktails.

Trailblazing North Leeds restaurant Chophaus Leeds have bounced back triumphantly from lockdown with an enticing range of summer menus worth shouting about. The stunning new collection from the popular Oakwood steakhouse is by far their most ambitious to date, and is peppered with inspiration and ingenious flavour combinations. Once again…

Government guidelines will be strictly implemented for those shopping at the market to ensure maximum safety for both visitors and vendors. These include access to free hand sanitiser, available at the Market entrance, temporary barriers in place to aid social distancing and contactless payments being made available where possible.