LET YOUR HEART SOAR AT SKY GARDEN THIS VALENTINE’S DAY
From showstopping sky-high fine dining, a romantic table for two with a view, to an intimate laidback Italian supper: make a date at London’s Sky Garden this Valentine’s Day.
Fine Dining at Fenchurch
If you’re looking to pull out all the stops, look no further than Fenchurch Restaurant. Head chef Kerth Gumbs combines British ingredients with Caribbean flavours in his indulgent six-course Valentine’s tasting menu. Start with a glass of champagne and an array of snacks, including native oyster with blood orange and cucumber; pumpkin cappuccino; beef tartare taco with smoked oyster emulsion and smoked duck, before indulging in main courses of Cornish crab; Lumina lamb and Wagyu. The meal ends on a sweet note with Fenchurch’s iconic soursop and pink peppercorn whisky gummy bears followed by brown butter shortbread with white chocolate and prosecco jelly. Available 14th February from £165 per person. To book, click here.
Table for Two with a View at Sky Garden Bars
Nothing says romance like an intimate table for two with champagne, a stunning view of London’s glittering skyline and great music. Head 35 levels up to Sky Garden’s bars – Sky Pod and City Garden to enjoy a bottle of Moët & Chandon Imperial Brut with a sharing artisan antipasti board against a soundtrack of chilled date night sounds courtesy of the resident DJ. Available 14th February from £140 per person. To book tickets, click here.
Date Night at Larch
For a laidback and romantic date night, head to Italian restaurant Larch, situated directly opposite Sky Garden. A two-piece band will be serenading diners with sultry sounds as they enjoy the three-course Valentine’s menu that includes black truffle arancini; chicken saltimbocca; and parmigiana di melanzane. Recreate the famous ‘Lady and The Tramp’ moment with main course; pappardelle withslow-cooked meatballs. Decadent dolce include tiramisu, chocolate tart and panna cotta. Available 12th – 18th February, from £55 per person with a glass of prosecco. To book, click here.