It’s National Sandwich Week here in the UK — and what better excuse to celebrate one of the most versatile, comforting food formats ever invented? Whether you’re a lunchtime minimalist, a crust-cut-off traditionalist, or a full-blown triple-layer maximalist, there’s something undeniably satisfying about a good sandwich.
This week, we’ll be sharing a new sandwich recipe every day to keep things fresh, creative, and delicious. Each one is easy to make, big on flavour, and designed to match the mood of the day.
And let’s be honest — Mondays can be a bit of a drag. So today’s recipe is all about lifting spirits while keeping things cosy and satisfying. It’s vibrant but grounded, earthy but creamy — just what a Monday lunch break calls for.
🧀 Monday’s Sandwich: Goat’s Cheese & Beetroot on Granary
This sandwich brings together creamy goat’s cheese, sweet and earthy beetroot, and a peppery hit of rocket leaves, all tucked between two slices of nutty granary bread. It’s a combination that feels indulgent, but also nourishing — and it takes just minutes to assemble.
✨ Ingredients:
- 2 slices of granary bread
- 1 small cooked beetroot (or a few pre-sliced pieces), cut into thin slices
- 2–3 tbsp soft goat’s cheese
- A small handful of rocket leaves
- A drizzle of honey or balsamic glaze (optional)
- Salt and black pepper to taste
- Olive oil or butter (if toasting)
🥄 Method:
- Lightly toast your granary bread if you like a bit of crunch — or leave it soft for a more rustic feel.
- Spread goat’s cheese generously on one or both slices.
- Layer on the sliced beetroot.
- Add the rocket leaves, then season with salt and black pepper.
- Optional: drizzle with a little honey for sweetness, or balsamic glaze for richness.
- Close the sandwich, slice, and serve. Add crisps or a pickle on the side for the full effect.
This sandwich pairs beautifully with a mug of hot soup or a simple green salad, and it’s just as delicious packed up for the office as it is enjoyed at home.
🔁 Come Back Tomorrow for Tuesday’s Sandwich
Today’s goat’s cheese and beetroot number sets the tone for a week of sandwich inspiration — and we’ll be back tomorrow with a new creation to keep things interesting. Expect something a little heartier for Tuesday (hint: meat-lovers, you’re in luck).
Happy National Sandwich Week — and happy eating.