Take away the stress of cooking Christmas lunch and dine within the iconic walls of the historic Old Westminster Fire Station at Yaatra.
Perfect for those who crave a blend of tradition and spice, Yaatra’s Executive Chef Amit Bagyal has meticulously crafted a divine four-course set menu for Christmas Day lunch (first booking at 12pm and last booking at 4pm) with a Christmas Bellini and a glass of Champagne on arrival for £85 per person.
Kick off the celebrations with an indulgent pre-starter of warming Truffled Mushroom Soup, followed by a choice of starters including Clove Smoked Game Liver Pate, Aubergine and Winter Vegetable Steak, and Salmon Gravlax with Chilli Foccacia.
The choice is yours for your showstopping mains – pick from the classic Roast Turkey with all the trimmings, a Squash, Kale and Feta Pie with honey roasted parsnip, roasted potatoes, brussel sprouts and masala gravy; Seared Turbot with crispy samphire, brussel sprouts, roasted potatoes, spiced mussels and clam sauce; or Roast Herdwick Lamb Rump with honey roasted parsnip, roast potatoes, brussel sprouts and masala gravy.
Decadent desserts include a Christmas Pudding with rum and raisin ice cream, Spiced Chocolate and Orange Mousse and an Assortment of British Cheeses with accompaniments.
Be truly spoilt this Christmas Day within the stunning surroundings of the Fire Station – book your table here.
4 Greycoat Place, Westminster, London, SW1P 1SB
020 4549 1906