Food & Drink

According to HelloFresh, Brits are seeking inspiration for cookies, bread and vegetarian recipes as Google searches for “Easter vegetarian recipes”, “Easter cookies recipe” and “Easter bread recipes” have all increased by more than 5,000% across the UK in the last 30 days. 

Matthew Kelly, founder of functional routine beverage brand known for it’s mushroom coffee  SpaceGoods, shares why coffee-dependent individuals should consider replacing multiple cups of coffee with just one serving of mushroom coffee.

If you’ve ever been tempted to fill your garden, windowsill or balcony with fragrant, flavoursome plants, She Grows Veg has just the thing with its brand new range of heirloom herbs that you can grow from seed to elevate your cooking and connection with nature.

Forget predictable oven roasts this Easter! Just in time for the bank holiday weekend, one of the UK’s leading grill masters is lifting the lid on three utterly delicious ways to barbecue seasonal lamb. Prepare to ditch the traditional Sunday dinner routine and embrace a smoky, flavourful twist from the grill.

Spritz up your Saturdays! London’s newest Italian-inspired bottomless brunch launches at Market Kitchen, 22 Bishopsgate from 26 April.

Move over vanilla and chocolate—pistachio is having a major moment. Once a niche nut mostly reserved for gelato or baklava, pistachio has now stepped into the spotlight as one of the most in-demand flavours across food, drink, beauty, and even fashion.

Hotel Indigo Leeds, a contemporary 107-bedroom hotel with a connecting bar and restaurant is set to open in Leeds this summer, following a multi-million-pound investment.

Spring has officially sprung, and with it comes one of the most eagerly anticipated stars of the season: asparagus.

With many people planning some form of drinking over this four-day weekend, Martin Seeley, the CEO and sleep expert at MattressNextDay, has shared seven unexpected tips for preventing a hangover.

Slurp Thai is bringing the tastes of Thailand to London this spring with a new menu packed with bold flavours, fresh ingredients, and a mix of beloved classics and daring new dishes.