Food & Drink

A new poll has revealed that almost two-thirds of Brits of all ages (63 percent) say nothing beats the battered classic, making it the nation’s go-to favourite fish dish.

Ever been minding your own business on TikTok—just scrolling through your FYP—when suddenly you’re pulled in by someone handing out medieval punishments for casserole crimes?

I’m a little ashamed to admit that, until this year, I could count on one hand the number of times we’d actually seen a lake. Our visits were always centred around food and drink rather than the scenery. But at the start of this year, we made a conscious decision to get fitter and live a healthier lifestyle—and that included changing the way we spent our time in the Lakes.

Priced at £27.95 for two courses or £34.95 for three courses, the menu offers a rich tapestry of dishes inspired by the tastes and traditions of the Crawley family, their household, and the English countryside estates of the era. 

Whether you’re a foodie eager to explore cutting-edge cuisine or simply looking for your next weekend dinner spot, these openings are not to be missed.

Eating a rainbow of foods is a proven way to ensure your diet is bursting with an array of vitamins and minerals including health-enhancing antioxidants. And that’s just got a lot easier with the arrival of a delicious new superfruit – the Red Berry Grapes.

The great British Sunday roast is alive and kicking – but the nation can’t agree on what makes it truly unbeatable.

Users across the globe are sharing their favourite meals, showing off their culinary creativity, and inspiring millions to get cooking at home. From comforting classics to bold, flavour-packed recipes, these viral dishes are shaping what we’re all cooking in 2025.

From sparkling spritzes infused with spiced fruits to decadent hot toddies that soothe and relax, this autumn, cocktails are all about indulgence with a seasonal twist

For years, children have been told to “eat their crusts” – and it turns out there’s real science behind the old saying.