Food & Drink

Nothing beats a ham and cheese toastie, especially when it’s made with Bearfields’ honey roast ham. The natural sweetness of the honey glaze pairs beautifully with melted cheese, creating the ultimate comfort food.

Paris’s much-loved Il Bambini Club has arrived in London, making its UK debut at The Hoxton, Shoreditch this September.

As the days shorten and temperatures drop, our bodies naturally crave comfort foods. But according to nutrition experts, choosing the right seasonal ingredients can do more than just satisfy cravings — they can boost mood, support immunity, and help fight off seasonal illnesses.

Renowned Irish whiskey brand Spot Whiskey celebrates 100 years of Green Spot with a limited-edition 10-year-old expression, crafted at Midleton Distillery, the world’s most awarded international distillery

The much-loved Daly’s on The Strand has reopened its doors as Daly’s Wine Bar & Beer Hall, offering Londoners a brand-new destination for food, drink, and socialising.

If you’re using a weight-loss jab like Wegovy, Ozempic, or Mounjaro, you may have noticed something odd lately: your food doesn’t taste exactly the same as it used to.

Traditional British baking is dying out, with 89 percent of parents agreeing that classic children’s cooking skills have fallen by the wayside.

Neuroscientist reveals the five everyday foods that could sabotage focus, memory, and performance before exams or big work events, and what to eat instead.

A white that is too cold will taste dull, while a red that is too warm can feel unbalanced and heavy. Serving wine at the right temperature is as important as choosing the right bottle. 

From a Sticky Soy and Sesame Baked Chicken packing over 33g of protein per serving, to a warming Chickpea Curry and a rich Burnt Aubergine Veggie Chilli, these dishes are ideal for anyone looking to prioritise their health goals while still enjoying nourishing, flavour-packed comfort food.