An exciting new Afternoon tea is arriving at one of London’s most iconic addresses. Engel and Jang, nestled within the grand arches of The Royal Exchange, is reimagining this great British tradition with some playful, elegant twists.
Served weekdays from 2:30–5:00pm, this contemporary take on afternoon tea has been created in collaboration with pastry chef Lorena Tommasi. With her recent experience at Caprice Group, Jeremy King’s restaurants, and Claude Bosi, Tommasi brings both finesse and flair to every bite. In a unique touch, the entire experience is delivered by graceful silver storks; a whimsical nod to timeless elegance with a modern edge.
The menu is an artful balance of savoury and sweet textures. The savoury selection begins with an open sandwich of smoked salmon, trout mousse and pickled cucumber, delicately topped with nasturtium flowers. For meat lovers, there’s a roast beef, celeriac remoulade and rocket open sandwich, finished with edible allium blossoms. A colourful plant-based option features pickled beetroot, creamy hummus and baby spinach, brightened by calendula petals.
Then comes the sweet symphony with Lorena’s cakes. Expect perfectly piped apple choux, a decadent sachertorte, and a trio of tartlets celebrating seasonality, think zingy lemon, fresh fruit, and more. But the standout might just be the slice of Three O’Clock Coffee Cake, a nod to both tradition and luxury.
To sip, a beautifully curated tea menu by JING offers an aromatic journey through classic and contemporary blends. Choose from English Breakfast, Earl Grey, Chamomile Flower, Blackcurrant & Hibiscus, Green Tea, or Peppermint Leaf. And those looking for a more celebratory occasion can opt for a glass of Hattingley Valley Classic Reserve NV or R de Ruinart Brut NV Champagne.
This Afternoon tea is set on the mezzanine levels of The Royal Exchange; the perfect vantage point to enjoy the grandeur of this Grade I listed historic building. Whether you’re pausing between meetings or catching up with friends, Engel and JANG’s offering is a must for food lovers, city workers and tourists alike.
Starting at £35, with the option to upgrade the experience to £45 with English sparkling wine or £50 with Champagne, this is a dining experience that offers exceptional value.