Plant experts at Beards & Daisies reveal that Oxalis triangularis, a rare and highly sought-after plant, has become a household favourite across the UK.
More than just a striking addition to your home, this unique plant offers eight incredible benefits, and Beards & Daisies is here to share why it deserves a spot in your space
8 Incredible Perks of Owning an Oxalis, Plant Experts Reveal
A natural air purifier – Oxalis helps improve indoor air quality by absorbing toxins and releasing oxygen, naturally giving you a healthier home environment. Caring for plants can reduce stress and improve mental well-being too.
Unkillable – This plant is easy to care for, thriving in bright, indirect light with minimal watering. Plus, its ability to go dormant means it’s very forgiving if neglected.
Can be indoors or out – Oxalis isn’t just a houseplant, it can thrive outside with the right care too. It adds bright colour and texture outdoors. Oxalis thrives in multiple settings, including city and courtyard gardens, cottage gardens, patios/balconies, containers, rock gardens, Mediterranean-style landscapes, conservatories, greenhouses, and even hanging baskets. Make sure to plant Oxalis in partial shade, ensure well-draining soil, and protect it from harsh sun. Always remember to bring it indoors for winter.
Rare – Some Oxalis varieties are considered rare, making them a special addition to plant collections. They’re not always easy to find, so grabbing one when you can is a must for your home.
Symbol of good luck – With its shamrock-like leaves, Oxalis is often associated with good fortune, happiness, and positivity making it a thoughtful gift or a lucky charm for your space.
Aesthetic – With its vibrant purple, green, or even variegated foliage that folds up at night and reopens in the morning, Oxalis adds a touch of magic and movement to your home as well as being visually pleasing.
Blooms – Oxalis produces delicate pink, white, or yellow flowers in summer.
Oxalis fun fact: Some Oxalis varieties are edible! While your houseplant isn’t for snacking, certain species are used in salads and garnishes, adding a tangy, lemony kick to dishes.