For those seeking an alternative to a traditional Sunday roast, The Counter presents the Turkish Sunday Sharing Experience: Meze & Mangal—a fire-roasted feast designed for sharing at £35 per person.

At the heart of the menu is your choice of lamb, prepared to perfection. The Long Lamb Ribs are slow-roasted until irresistibly tender and finished with fragrant sumac butter. The fiery alternative, Lamb Rack is fire-roasted and basted in a rich infusion of rosemary, tarragon, and thyme butter. For the ultimate showstopper, pre-order the Whole Lamb Shoulder—succulent and slow-cooked with a smoky marinade of isot pepper, garlic, rosemary, cumin (48-hour notice required).

This centrepiece is accompanied by a selection of flavour-packed sides. Indulge in Charcoal-Roasted Aubergine, Golden Roasted Potatoes crisped in Aleppo chili butter and drizzled with garlic yogurt, or the Spring Tomato Salad, bursting with fresh basil, pickled chili, and a zesty sumac vinaigrette.

To elevate the experience, a curated wine list pairs beautifully with the feast, featuring standout bottles offered at special Sunday-only prices. Enjoy the crisp elegance of Domaine Mosse from the Loire region, served at £38 on Sundays (usually £72), or savour the Bodega Akutín from Rioja, a refined choice served at just £34 (usually £66).

Kick Off National Sandwich Week with Goat’s Cheese & Beetroot