Here we share a selection of exceptional Sunday roast experiences from some of London’s top dining destinations.
Enjoy a succulent Sunday roast in style at one of our favourite places to chow down in the capital.
Isabel Mayfair Launches Sunday Roast Menu For The Ultimate Weekend Indulgence
Isabel Mayfair, the elegant hideaway on Albemarle Street, has just launched their luxurious new Sunday roast menu, available every Sunday from 12pm to 5pm.
The menu includes a selection of indulgent options, including a tender Roasted Beef Sirloin served with a rich, flavorful gravy, juicy Roast Chicken Poussin infused with lemon, rosemary, and thyme, and a beautifully Stuffed Roast Lamb Saddle. For a vegetarian delight, the Roasted Delica Pumpkin arrives with smoky baba ganoush for a unique twist on the classic roast. Each dish is complemented by a selection of traditional trimmings, including fluffy Yorkshire puddings, golden roasted potatoes, sweet-glazed carrots, and perfectly sautéed Savoy cabbage, for a completely indulgent Sunday meal.
The menu showcases Isabel Mayfair’s commitment to quality ingredients and sophisticated presentation, making it the ideal destination for a leisurely, luxurious Sunday gathering that redefines the traditional roast experience.
Casa Cruz introduces a French-inspired Sunday Roast created by Chef Jaïs Mimoun
This autumn, Casa Cruz in Notting Hill — which is currently in collaboration with Chef Jaïs Mimoun of the much-loved Parisian restaurant Jaïs — invites guests to indulge in a fresh take on the classic Sunday Roast. Inspired by Parisian culinary traditions, this new Sunday menu combines French elegance with a warm, communal dining experience that’s perfect for sharing.
Embodying Chef Jaïs’s philosophy of bringing people together over refined yet approachable food, the menu includes a selection of thoughtfully crafted, French-inspired dishes, designed to elevate the beloved British tradition. Guests can start with artisanal breads and French appetisers like Sautéed Porcini Mushrooms with Parmesan Cream and Scallop Carpaccio with Confit Ginger Vinegar. For the main course, shareable roasts such as Roasted Lamb Shank and Black Angus Côte de Boeuf are served with classic sides like Homemade French Fries and Glazed Seasonal Vegetables.
Set in Casa Cruz’s inviting Notting Hill space, which has been thoughtfully re-arranged to capture the convivial spirit of Jaïs in Paris, the Sunday Roast offers a leisurely, stylish afternoon with family or friends. Paired with curated French wines, this unique roast is the perfect way to experience Chef Jaïs’s signature fusion of French heritage and international flavours.
Langan’s Brasserie’s Classic Sunday Roast
Langan’s Brasserie, the iconic Mayfair institution with an unparalleled reputation for sophisticated cuisine, provides a timeless Sunday roast experience, available every Sunday until 5pm. Diners can choose from premium options like Hereford Ribeye, succulent Suffolk Half Chicken, or Tamworth Pork Belly, each served with roast potatoes, Yorkshire pudding, and seasonal root vegetables. Vegetarians can enjoy a rich Celeriac Fondant accompanied by roasted root vegetables for a satisfying, plant-based option.
Perfect for cozy Sundays, Langan’s is the perfect place to finish your weekend this Winter.
The Twenty Two Restaurant
The Twenty Two embodies joie-de-vivre with opulent interiors, playful programming and elegance at its core. The hotel, which opened in April 2022, is home to 31 bedrooms and suites – including a standalone Mews House with its own entrance – a neighbourhood restaurant, and a buzzing private members’ club. It has been credited with the youthful renaissance of Mayfair drawing an eclectic crowd of Londoners and international guests alike, united by their desire for community and connection. The Restaurant is spearheaded by Alan Christie (previously Arbutus) with his modern menu uses the best of British seasonal produce elevated by Mediterranean flavours.
Sundays guests can expect Roast Cornish Red Chicken, Roast Mount Grace Farm Lamb and Roast Sirloin of Aberdeen Beef served with Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables. There are plenty of other starters and mains to choose from including Cornish dover sole meunière with capers and parsley, Asparagus and pea risotto with aged parmesan or Seared tuna steak, miso, black sesame and chilli.
There is a diverse wine list with varieties from Sussex to the Sonoma Coast, as well as an inventive cocktail menu, but the feather in the cap is a brand-new Bloody Mary trolley consisting of homemade spiced tomato juice, an array of gin, tequila and vodkas, and surprising garnishes including mignonette and crispy bacon.
Sunday Roast is served from 12pm to 3pm. Instagram linked here and bookings here.
Amazonico Unveils ‘Amazonico Asado’ Sunday Feast Menu
Amazónico London has launched their new ‘Amazónico Asado’ feasting menu, available on Saturdays and Sundays from 12pm to 4pm. Priced at £65 per person, the menu is inspired by the vibrant culinary traditions of the Amazon, featuring a family-style feast that includes signature dishes like ‘Picanha de Res’ (Brazilian rump steak), ‘Aguachile’ ceviche, and a variety of shared grilled meats.
Guests can also enjoy nibbles such as ‘Pão de Queijo’ and indulge in desserts like caramel-glazed pineapple and Brazilian chocolate truffles. Designed for groups and families, this new offering invites diners to experience the rich flavours and festive dining culture of Latin America in the heart of Mayfair. And yes, you get everything on the menu! (See full menu here)
COYA Brings the Peruvian Heat with New ‘Asados A Compartir’ Sharing Roast
COYA Mayfair, part of the luxury lifestyle group are bringing the heat this winter with their sharing Asados a Compartir; the perfect feast to share with friends and family over a chilly Sunday. Guests can indulge in the Pierna de Cordero (Roast leg of lamb), Chuletón de Res (Roast rib of beef), Medio Pollo Asada (Half Grilled Chicken), providing classic meats with a Latin American signature twist. Each dish will be complimented with roast potatoes, grilled seasonal vegetables, gravy and corn bread for the ultimate comforting meal that celebrates unforgettable flavour. Elevate your weekend with this Peruvian Sunday roast experience!