Wooden chopping boards have become more popular in recent years, but why is this the case? And why are people ditching their plastic counterparts? This article explores the undeniable benefits of using good-quality wooden chopping boards and explains why they are the better choice for you, your kitchen and the planet.
Aesthetics
Wooden chopping boards bring a natural charm to any kitchen. They are available in various wood types such as maple, walnut and bamboo, each with different grains and colours that can complement different kitchen decor styles. From those interested in designer kitchenware to people with homely and eclectic styles, their timeless appeal makes them not only functional tools but also attractive pieces that enhance the visual appeal of your countertop.
Cleaner living
No microplastics
Unlike plastic chopping boards, wooden boards do not shed microplastics into your food. This reduces health risks associated with microplastic ingestion, supporting cleaner and safer food preparation practices.
According to the BBC, ingesting microplastics can lead to:
- Disruptions in hormone production and regulation
- Increase in Cancer rates
- Increase in heart diseases or problems
- Complications for developing fetuses
- Increase in allergic reactions and other immunity weaknesses
Less pollutant
The increasing popularity of wooden chopping boards is likely partly due to the movement away from overconsumption and toward environmentally conscious buying. Indeed, wood is a natural and renewable resource that biodegrades after its disposal, making it an environmentally friendlier choice than materials like plastic.
Plastic production often involves extensive use of fossil fuels, and the products themselves can remain in ecosystems for centuries if not properly recycled. In the UK, 1.7 billion pieces of plastic are thrown out each week, or 60 pieces per household. Any ways in which we can reduce this waste can make a difference to how we feel about our contribution and the impact it has on the environment.
Good for your knives
Harder materials like plastic can dull knives more quickly than the softer wooden alternatives. By maintaining sharper knives, wooden boards enhance efficiency and safety during food preparation.
All-rounder
Wooden chopping boards are versatile and multifunctional, as they are suitable for various tasks. They can handle chopping vegetables, cutting meats and preparing fruits, as well as serving as platters for cheeses, charcuterie and other appetisers. Their sturdy surface and aesthetic appeal make them an all-purpose kitchen staple.
Let’s not forget the negatives.
It is worth interrogating the negative drawbacks of having a wooden chopping board, though we should also consider that these will all come with solutions. What is important for you to establish is whether the benefits outweigh the negatives and whether the solutions feel doable.
Maintenance
Maintenance is required to keep wooden boards in optimal condition.
How to oil a wooden chopping board?
Periodically oiling wooden chopping boards with oils like coconut or linseed (avoid oils that may leave a lasting smell) prevents drying or cracking.
How to clean a wooden chopping board?
They should also be cleaned with damp cloths and not soaked or put in dishwashers, as excessive moisture can damage and warp the wood.
Cost
High-quality wooden chopping boards are often more expensive than plastic ones, but their longevity can make them a cost-effective investment in the long run. Unlike plastic chopping boards, they can last many years and maintain their beauty. In this sense, think about how many plastic chopping boards you may need to replace when you would end up throwing away a wooden chopping board. This will even out at least part of the cost difference.
Are they right for you?
The better question here would be why they wouldn’t be right for you? If you value aesthetics, the upkeep of your knives and sustainability and are willing to commit to some simple routine maintenance, a quality set of wooden boards is an excellent addition to any kitchen.
Read more from Crave, the lifestyle magazine UK audiences turn to for inspiration and trends.