The spritz is the essential modern cocktail, a light and refreshing sign that summer has begun.
Right before the bank holiday weekend, we’re excited to shake up a new selection of summer spritz cocktail recipes from The Emissary, a British-owned brand bringing vegan Italian prosecco to the UK’s new generation of discerning wine drinkers.
Summer Spritz Cocktail Recipes – Rosa
Delicate and uplifting flavours enhanced by subtle floral notes of the rosé prosecco – an elegant refreshment for a hot summer day.
- 50ml elderflower cordial
- 50ml soda water
- 200ml The Emissary DOC Rosé
- 4 mint leaves
- 1 lemon
Mix ingredients in a glass and garnish with mint leaves and a lemon.
Summer Spritz Cocktail Recipes – Blackberry and Basil Fizz
Sweet blackberries marry with aromatic herbs to create a bold flavoured tipple invigorated with rosé prosecco.
- 25ml vodka
- 125ml The Emissary DOC Rosé
- 25ml sugar syrup
- 20ml fresh lemon juice
- Basil leaves
- Blackberries
Summer Spritz Cocktail Recipes – Pirlo
Combine vodka, sugar syrup, basil and lemon juice in a shaker with ice. Pour into a glass and top with The Emissary DOC Rosé and garnish with blackberries.
Summer Spritz Cocktail Recipes – SICILIAN Fizz
An authentic bittersweet aperitivo evoking feelings reminiscent of long Italian summer evenings.
- 50ml Campari
- 50ml soda water
- 125ml The Emissary DOCG
- 1 orange
Mix ingredients in a glass with ice, and garnish with an orange wedge
Summer Spritz Cocktail Recipes – Contovello Spritz
An effortless and refined twist on the classic Mimosa – a brunch favourite named after the historic Italian seaside city.
- 50ml fresh mandarin juice
- 150ml The Emissary DOC
Combine mandarin juice and prosecco in a flute.
Summer Spritz Cocktail Recipes – SICILIAN Fizz
A true taste of the Mediterranean, combining citrus fruits with sweet apple, elevated by the extra-brut prosecco and a final kick from the vodka.
- 50 ml cloudy apple juice
- 25ml vodka
- 15ml fresh lemon juice
- 125ml The Emissary DOC
Mix apple juice, vodka and lemon juice in a mixer with ice. Pour into a glass and top with prosecco. Garnish with a slice of apple or lemon.
- Prices
The Emissary Prosecco DOC Rosé Treviso Millesimato: £14.99 - The Emissary Prosecco DOC Treviso Spumante Extra-Brut: £14.99
- The Emissary Asolo Prosecco Superiore DOCG Brut: £17.99