Gingerbread, Fig, Sticky Toffee Pudding

Gingerbread & Fig Sticky Toffee Pudding – Yum!

Friday 08th Dec 2023 |

As the holiday season approaches, people all over the world are getting ready to indulge in their favourite seasonal treats. And what better way to celebrate than with some delicious Gingerbread, Fig, Sticky Toffee Pudding from Crazy Jack.

The Gingerbread, Fig, Sticky Toffee Pudding is the perfect combination of sweet and spicy, with a hint of warm fig for added richness. 

Gingerbread, Fig, Sticky Toffee Pudding

Ingredients

165g Crazy Jack figs

240ml milk of choice

3 tbsp coconut oil

3 tbsp tahini

1.5 tbsp Crazy Jack agave syrup

115g oat flour

1 tsp baking powder 

2 tsp cinnamon

1 tsp ginger

Pinch of nutmeg

Pinch of all spice

Pinch of cardamom

1/4 tsp salt

For the candied walnuts

40g Crazy Jack walnuts

1 tbsp Crazy Jack agave syrup

Pinch of cinnamon

Pinch of salt

For the drizzle

2 tbsp tahini

1 tbsp Crazy Jack agave syrup

2-3 tsp milk of choice

Pinch of salt

Method

Preheat oven to 180C/160C fan.

Chop up the figs and add them to a saucepan along with the milk. Cook on a medium heat for 5-7 minutes. Mash the figs with the back of a wooden spoon until you have a smooth paste.

Take off the heat and mix in the tahini, coconut oil and agave syrup.

In a large bowl, mix together the oat flour, spices, baking powder and salt. Fold in the fig mixture and mix until you have a smooth cake batter.

Divide between 4 lightly oiled mini basins and bake for 25-30 minutes, or until a skewer comes out clean when inserted in the middle.

In the meantime, make the candied walnuts – add the walnuts, agave and pinch of salt to a saucepan. Cook over a medium heat stirring continuously until the syrup has fully coated the walnuts. Remove from the heat and spread over a baking sheet lined with baking paper. Allow to cool completely.

Make the drizzle by mixing the tahini, agave syrup, cinnamon and a pinch of salt in a small bowl.

Spoon some of the drizzle on top of the sticky toffee puddings, top with a few walnuts and enjoy!

Store in the fridge in an air-tight container. You can reheat in the oven or the microwave if you prefer to enjoy them warm. They can last up to a week in the fridge.