In addition to almost 70% of travellers agreeing that food is a crucial factor when selecting their holiday destination, British Airways’ 2025 Travel Trends Report revealed that growing numbers of culinary explorers are partaking in ‘Taste Hunting’, where entire itineraries are crafted around local specialties. Following this trend, check out these two fantastic destinations in which to embark on a ‘Taste Hunting’ adventure.
Foodie Travel – Bermuda
Steeped in rich culinary offerings, the archipelago of Bermuda provides the ultimate location for foodies. Influenced by its blend of British, Portuguese, African, Caribbean, and Native American heritage, the island’s multi-dimensional food culture, centered around mouthwateringly fresh seafood, is a true delight.
Amongst Bermudian locals, the famed fish sandwich is a diet staple: golden deep-fried fish fillets are encased in soft raisin bread or whole wheat toast, smothered in a tangy tartar sauce and topped with crunchy lettuce, grilled Bermuda onions, cheese, hot sauce and coleslaw. Join the loyal fans who flock to the reliable but tucked away Art Mel’s Spicy Dicy for a generous helping of the customary dish, or stop by The Swizzle Inn, a popular pub serving three versions of the sandwich: the original, the version in a bun, and the healthy option – dished up minus the batter.
Another delectable fish staple presents itself in the form of Bermuda’s national dish – rum-infused fish chowder. Incorporating unique ingredients such as black rum and spicy sherry peppers, travellers can try it out at The Lobster Pot in Hamilton, Bermuda’s capital, considered to serve the best chowder on the island. Alternatively, savour award-winning fish chowder at Wahoo’s Bistro and Patio, nestled at the heart of the historic town of St. George’s, whilst absorbing beautiful panoramic views of the glistening harbour.
To truly immerse yourself in island tradition, sample Bermuda’s codfish breakfast, comprising salted codfish, boiled potatoes, a hard-boiled egg and sliced avocado – topped with your choice of tomato or butter onion sauce. Typically eaten on a Sunday morning, The Paraquet Restaurant and Speciality Inn are the top venues to taste the breakfast treat. Finally, bite into native steaming hot mussel pies at Baxter’s Pies in Somerset Village. Filled with locally sourced mussels, papaya, onions, potatoes, curry powder and thyme, partake in a local custom by slicing open the lid of your fresh pie to place a dollop of mayonnaise inside.
After a day’s culinary exploration, reside at Rosewood Bermuda, on the stunning Castle Harbour coastline. Featuring sophisticated, seaside style rooms and suites, guests are invited to continue foodie exploits at the hotel’s seven unique restaurants, providing fare from steakhouse classics to authentic southern Italian to fresh sushi, served beachside.
Room rates start from £577. For more information, please visit: Go To Bermuda and Rosewood Bermuda.
Foodie Travel – Bali
Aside from exploring endless breathtaking natural landscapes comprising mountains, lush jungles and picture-perfect powdery sand beaches, immerse yourself in Bali’s spice infused cuisine, heavily influenced by the flavours of China and India. The staple of its dishes continues to be fluffy white rice, served alongside fresh vegetables, delectable seafood and succulent meats.
To indulge in a classic, try babi guling. The delicacy was traditionally a ceremonial celebratory dish, but can now be found in a plethora of charming roadside restaurants, made up of slow-cooked suckling infused with mouth-watering spices, crispy crackling and fresh rice and salad.
Providing another Balinese speciality, Nasi Goreng can be found on almost every menu on the island. Chicken or prawns and fried rice make up the base of the dish, accompanied with shallots, garlic and green beans, whilst crackers, a fried egg and a distinctive soy sauce and shrimp paste dressing top the dish. Finally, in its birthplace, an abundance of restaurants invite guests to sample tender chicken or goat satay on skewers.
For a stay that flawlessly complements your culinary expeditions, look no further than The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, a stunning resort that spoils guests with a choice of five elegant restaurants. For an unforgettable night of dining, feast on freshly caught seafood and premium dry aged meat cuts at beachfront restaurant Arwana, where culinary delights of Tasmanian salmon, Wagyu ribeye steak and Karangasem Bali lobster are expertly flame-cooked on Basque grills. Foodies can even embark on the resort’s exclusive ‘Journey Of Balinese Taste’ experience, accompanied by The Laguna’s own award-winning chef. After exploring the local Kedonganan fish market, the journey culminates with a specially prepared mouth-watering feast of oysters, lobsters and premium fish.
Room rates start from £154. For more information, please visit: The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Easter in Paradise: Sun, Adventure and Family Fun in Dream Destinations