Pennyhill Park

Experience Exceptional Al Fresco Dining  at Exclusive Collection

Wednesday 26th Jun 2024 |

As summer beckons, Exclusive Collection invites guests to indulge in the epitome of outdoor dining bliss at its two stunning properties, Pennyhill Park and South Lodge.

Pennyhill Park welcomes its guests to the beautiful Lily Pond Terrace. Nestled within serene grounds, Lily Pond Terrace offers a picturesque setting where culinary excellence meets the beauty of nature.

Meanwhile, South Lodge invites guests to embark on an award-winning culinary journey in the picturesque South Downs, with al fresco dining experiences at Botanica and Camellia

Lily Pond Terrace 

Lily Pond Terrace provides a sophisticated al fresco dining experience amidst greenery and tranquil surroundings. Guests can savour a menu crafted by Head Chef Adam Fisher, featuring seasonal delights and locally sourced ingredients. Menu highlights include Mussels in Surrey tomato and garden chilli sauce, Heirloom tomatoes with Laverstoke Park Farm buffalo mozzarella, and Wood-fired oven flatbreads with smoked garlic confit, piquillo peppers, and garden chilli. Whether visiting for a leisurely lunch, afternoon tea, or an intimate dinner under the stars, Lily Pond Terrace overlooks the hotel’s stunning grounds, including its namesake Lily Pond, creating a serene backdrop for every meal. Open from 12pm with food orders from 12:30pm to 8pm daily, weather permitting, allowing guests to enjoy the best of the season’s flavors in a relaxed outdoor oasis. HOW: Book here.

Botanica 

Botanica is a dairy-free, sustainable and health-focused, Mediterranean inspired restaurant where head chef Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients. Nestled in a garden-inspired setting and overlooking the South Lodge Spa, Botanica offers a casual yet refined dining experience and is the perfect location to enjoy decadent yet healthy dishes this summer. Menu highlights include South coast day boat fish with leek mosaic, Sussex celeriac and tarragon. The menu features a plethora of plant-based plates including Botanica’s standout dish, the undeniably delicious Wasted Burger, made entirely from the pulp from the freshly prepared morning’s juices, reflecting the restaurant’s dedication to sustainability and zero-waste.  HOW: Book here. 

Camellia 

For those seeking a more upscale affair, Camellia and talented Head Chef Josh Mann offer a seasonal menu inspired by the fresh fruit and vegetables from the hotel’s walled garden and the finest local Sussex ingredients. The beautiful dishes and dinner setting are the epitome of elegance, with a wonderful 3 AA Rosettes to its name. In the summer months, the restaurant extends onto the beautiful terrace, offering outstanding al fresco dining. At Camellia, the team change dishes daily to ensure only the freshest, highest-quality ingredients are served. Guests can expect delights such as Lobster raviolo with Jerusalem artichoke crosnes, preserved citrus, and lobster beignet, all accompanied by a decadent bisque. Further menu highlights include Poached fillet of Dover sole with squid and fennel salad, burnt leek puree, Jersey Royals, sea leek, and Veronique beurre blanc.  HOW: Book here. 

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