Nordic-inspired restaurant Aquavit London, in the heart of St James’s, is ensuring a splendid start to spring with the arrival of its new weekly-changing five-course tasting menu from Head Chef Jonas Karlsson.
The brand-new tasting menu has been designed to treat diners to a range of experimental and off-menu dishes, showcasing the culinary wonders of Scandinavia with premium ingredients.
Taking its lead from Nordic seasonal changes, enjoy a sensational five-course spread with showstopping Scandinavian plates. Whilst the menu changes weekly, e
xpect freshly baked rye bread with cod roe butter to start, with other dishes such as Nuet cured gravlax with dill mayonnaise, and smoked duck breast with a cabernet sauvignon vinaigrette. For a sweet finale, puddings might include the traditional baked ostkaka or sea buckthorn and orange sorbet.
To further elevate this culinary experience, a drinks pairing is also available, with a selection of wines and cocktails carefully curated to complement each course.
The five-course tasting menu will be available from 1st April for dinner reservations only, priced at £90 per person. An optional drinks pairing will also be available for an additional £80 per person, consisting of a welcome drink, shot of Aquavit, two small glasses of wine and one sweet wine.
Book your table now at https://www.sevenrooms.com/reservations/aquavitlondonor by calling the restaurant on 020 7024 9848.
Nonna Tonda – fresh pasta and sauce delievered to your door!