Thinking of ways to show your significant other you love them this Valentine’s Day? Treat them to an unrivalled, fine-dining experience at Pravaas – a gorgeous restaurant in South Kensington which was recently awarded an AA Rosette for culinary excellence.
To properly mark the occasion, Chef Patron Shilpa Dandekar has thoughtfully curated a six-course tasting menu with her signature dishes from Pravaas (£60 per person) which promises to sweep you both off your feet.
Whet your appetite with a limited-edition Heartfelt Sling cocktail, delighting in the irresistible combination of fresh and floral gin; sweet elderflower and Cointreau; and sharp, zesty lemon juice, before tucking into fiery Pani Puri shots followed by delectable seared scallops. The tangy green chilli, coriander and malt vinegar marinade is perfectly balanced by the cooling kaffir lime and coconut sauce and sweet mixed roasted peppers.
Then, tuck into Shilpa’s signature Wasabi Chicken Tikka. Enjoy deliciously juicy chicken thighs marinated in piquant fresh wasabi, smoky fenugreek leaves and cardamom before devouring a delicious Red Snapper & Palourde Moilee served with crispy samphire pakoras and steamed rice.
Of course, there’s always room for dessert – especially on Valentine’s Day – so treat your beloved to a decadently pink, gorgeously spiced white chocolate and rasmalai mousse, served with irresistible strawberry and blueberry compote and crunchy pistachio nougat.
This unforgettable meal at Pravaas is sure to have you fall head over heels this Valentine’s Day! Book your table: https://www.pravaas.com/