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Available to dine for tables of two or more, grab your friends and dig into bottomless crispy-on-the-outside, fluffy-on-the-inside chickpea and herb balls. Enjoy them with rich tahini and pita ends straight from the counter. It’s all yours for 60 minutes of falafel heaven.

When your weekend goal is to drink copious amounts of Prosecco and cocktails, a decent quality bottomless brunch is a great place to start. There are plenty of options to choose from in Leeds, but the new and improved brunch at Banyan really separates the great from the good.  Offering…

Born from a quest for self-discovery and a deep connection with heritage, Deep Sand Skin is more than just skincare—it’s a testament to the transformative power of embracing one’s roots.

With Pancake Day just around the corner it’s no surprise that we have the delicious dish on our minds and research shows that a huge 80% of Brits will be cooking up a batch on the 13th February.  But whilst lemon and sugar is still the most popular topping among…

In the realm of interior design, wall art stands as a timeless and versatile medium, capable of transforming mundane spaces into captivating showcases of personal style and expression. More than mere decorations, these visual elements have the power to evoke emotions, inspire creativity, and breathe life into the walls that surround us.

Swimming is an essential life skill that provides safety, health, and recreational benefits. For adults, the prospect of learning to swim can be intimidating, often due to missed opportunities in childhood, fear of water, or simply not knowing where to start.

Whether you have been living with epilepsy for many years and regularly experience fits and seizures, were told you had epilepsy when you were younger but now never have a seizure, or indeed, have recently had your suspicions confirmed, learning to manage your epilepsy requires careful consideration.

Food lovers tired of catering for themselves are in for a treat at Gino D’Acampo’s restaurants this new year.  The leading Italian chef is inviting all guests to enjoy a £10 complimentary gift per person when drinking or dining at his collection of restaurants throughout January.

The menu has been created by head mixologist Lucrezia Frosutto and her expert team. Guests can dip into east London history and contemporary culture as they sip on cocktails inspired by the stories and wares of the city’s much-loved markets. In creating the eight cocktails the team have looked to a wide…

School is meant to be a positive experience for children. It’s a place of learning, a place to build social skills and a place where they can start to hone their skills and talents. And while studying and good grades may come naturally for some, that’s not the case for…