Food & Drink

As Pancake Day approaches, Brits are increasingly ditching traditional sugar-laden pancakes in favour of healthier alternatives they can enjoy all year round.

The era of “house olive oil” is truly over. Following news this week that a bottle of £450 olive oil released at Selfridges sold out in record time, what was once a cooking essential has now become a symbol of luxury status.

In today’s competitive coffee shop landscape, quality is an expectation. Customers return to cafés and bakeries because they trust they will receive the same espresso, cappuccino or latte every time they visit.

The UK is experiencing a GLP-1 boom.  These appetite-support medications mimic a naturally occurring gut hormone, helping people curb cravings, stay satisfied for longer, and eat more mindfully.

The Sea, the much-loved seafood bar and fishmongers in Chelsea, is opening a bistro and fish shop in a brand new location on Pavilion Road, across from its original outpost.

Minestrone-Eh? Why So Many Brits Are Confused About This Classic Italian Soup As we continue to embrace soup season, the nation is turning to classic winter warmers to beat the cold. However, new research from Crosse & Blackwell reveals that many Brits are scratching their heads when it comes to the classic…

I actually find joy in cooking. I find it relaxing and therapeutic, so I don’t tend to go in for loads of shortcut gadgets. Of course, I have a toaster and a kettle and all the usual bits, but I’ve always steered clear of bread makers, steamers, pressure cookers and the like. I hate the clutter, and it all just feels a bit excessive.

We all know (and love) the traditional quiche Lorraine, but have you ever stopped to wonder where that name actually comes from? Originating in the Lorraine region of France, quiche has long been a go-to for simple, satisfying meals—and it’s stood the test of time for good reason.

Despite the growing focus on gut health and wellbeing and the role fibre can play in it, only 4% of UK adults meet the recommended fibre intake

The start of the year often brings a renewed focus on health, energy and re-establishing everyday routines that support wellbeing. But rather than cutting out entire food groups or following restrictive trends, a successful reset can be as simple as adding more nourishing, whole foods into everyday meals.