It used to be a full night out, of course. But like many of us now firmly in our middle-aged era, staying out past 7pm comes with consequences. So instead, we’ve settled on a far more civilised plan: a 1–5pm slot, followed by a questionable junk food binge and home in time for EastEnders. What fun.
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St Patrick’s Day tends to conjure up images of lively pubs, pints of Guinness and plenty of Irish cheer. But away from the celebrations, Ireland’s food is rooted in something far simpler — hearty, comforting dishes built around good ingredients and straightforward cooking.
Read MoreRecently I watched James Martin cook a leg of lamb on a bed of hay, scattered with rosemary, olive oil and a little salt and pepper. The idea seemed almost theatrical at first — hay in the oven? — but the more I thought about it, the more curious I became.
Read MoreThe one that says “I love cocktails because they taste like juice and then suddenly you can’t walk.”
Read MoreEvery March, National Nutrition Month offers a timely reminder to rethink how we approach food and health. But rather than repeating familiar advice about balanced diets and five-a-day, many nutrition experts say it’s time to focus on something more specific: the nutrients that genuinely shape long-term wellbeing.
Read MoreWhy the Viral Japanese Yoghurt Cheesecake Is Getting People Talking About Superfoods
Read MoreI love coffee. I love vodka. I love cocktails. So it probably comes as no surprise that I also love an espresso martini.
Read MoreWhen people think about keeping their teeth white, they often imagine cutting back on coffee, investing in whitening treatments, or switching to special toothpastes.
Read MoreFew places feel as woven into the fabric of a village as The Hoste Arms does in Burnham Market. For generations, the historic pub has been a familiar meeting place for Norfolk locals and a welcoming stop for visitors exploring the north Norfolk coast.
Read MoreJust when you think TikTok has exhausted every possible food mash-up, along comes something that sounds slightly ridiculous but turns out to be surprisingly brilliant.
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